Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 2 PC. |
| 2. | Canned corn | 1 B. |
| 3. | Red beans | 1 B. |
| 4. | Sweet green pepper | 1 PC. |
| 5. | Tomatoes | 2 PC. |
| 6. | Bulb onions | 1 PC. |
| 7. | Parsley (greens) | 10 Column |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
| 10. | Vegetable oil Sauce | 1/3 Art. |
| 11. | Vinegar 9% Sauce | 3 art. l |
| 12. | Mustard Sauce | 3 art. l |
| 13. | Honey Sauce | 2 art. l |
| 14. | Garlic Sauce | 2 clove |
| 15. | Thyme Sauce | 1/2 Tsp |
Cooking
1. Stage
Cut the meat into small pieces, season with salt and pepper to taste, fry.
2. Stage
Combine corn, beans, finely chopped onions, peppers, chopped parsley and tomatoes in a salad bowl.
3. Stage
For the sauce, mix the crushed garlic, mustard, vegetable oil, vinegar, honey and thyme.
4. Stage
Dress the salad with sauce and serve.
5. Stage
Bon Appetit!!!
6. Stage
Salad with corn, red beans and chicken has a very rich and vibrant taste, it is hearty, beautiful and delicious. Such a salad is perfect for a festive table, it can be served as an independent dish or as an addition to a side dish. Preparing a salad is quite simple and quick. Salad dressing has an unusual slightly sweet taste, it can be used for all vegetable salads, garlic gives a piquant and fresh touch.