20.05.2020
19
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
25.35
Carbohydrates:
3.91
Fats:
0.48
Squirrels:
1.41
Water:
13.91

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Canned corn 1 B.
3. Red beans 1 B.
4. Sweet green pepper 1 PC.
5. Tomatoes 2 PC.
6. Bulb onions 1 PC.
7. Parsley (greens) 10 Column
8. Salt taste
9. Black pepper taste
10. Vegetable oil Sauce 1/3 Art.
11. Vinegar 9% Sauce 3 art. l
12. Mustard Sauce 3 art. l
13. Honey Sauce 2 art. l
14. Garlic Sauce 2 clove
15. Thyme Sauce 1/2 Tsp

Cooking

1. Stage

Cut the meat into small pieces, season with salt and pepper to taste, fry.

1. Stage. Cut the meat into small pieces, season with salt and pepper to taste, fry.

2. Stage

Combine corn, beans, finely chopped onions, peppers, chopped parsley and tomatoes in a salad bowl.

1. Stage. Combine corn, beans, finely chopped onions, peppers, chopped parsley and tomatoes in a salad bowl.

3. Stage

For the sauce, mix the crushed garlic, mustard, vegetable oil, vinegar, honey and thyme.

1. Stage. For the sauce, mix the crushed garlic, mustard, vegetable oil, vinegar, honey and thyme.

4. Stage

Dress the salad with sauce and serve.

1. Stage. Dress the salad with sauce and serve.

5. Stage

Bon Appetit!!!

6. Stage

Salad with corn, red beans and chicken has a very rich and vibrant taste, it is hearty, beautiful and delicious. Such a salad is perfect for a festive table, it can be served as an independent dish or as an addition to a side dish. Preparing a salad is quite simple and quick. Salad dressing has an unusual slightly sweet taste, it can be used for all vegetable salads, garlic gives a piquant and fresh touch.