Ingredients for - Cookies with meat

1. Butter 250 gram
2. Flour 250 gram
3. Water 1/2 Art.
4. Salt 1/4 Tsp
5. Sugar 1 Tsp
6. Hard cheese 300 gram
7. Ham 200 gram

How to cook deliciously - Cookies with meat

1 . Stage

For the test, grate the oil, add flour, salt, sugar and water, knead well to make a bowl, cover with cling film and put in the freezer for half an hour.

1. Stage. Cookies with meat: For the test, grate the oil, add flour, salt, sugar and water, knead well to make a bowl, cover with cling film and put in the freezer for half an hour.

2 . Stage

Grate the cheese, and cut the ham into strips.

1. Stage. Cookies with meat: Grate the cheese, and cut the ham into strips.

3 . Stage

Roll out the dough about 0.5 cm thick. Then put cheese and ham on top.

1. Stage. Cookies with meat: Roll out the dough about 0.5 cm thick. Then put cheese and ham on top.

4 . Stage

We turn the roll on both sides. You need to fold as tightly as possible and do it quickly, under your hands the dough will begin to melt.

1. Stage. Cookies with meat: We turn the roll on both sides. You need to fold as tightly as possible and do it quickly, under your hands the dough will begin to melt.

5 . Stage

Cut the roll into cookies. Give the liver and meat a heart shape, put on a laid out baking paper smeared with butter.

1. Stage. Cookies with meat: Cut the roll into cookies. Give the liver and meat a heart shape, put on a laid out baking paper smeared with butter.

6 . Stage

Bake cookies with meat at 200 degrees until golden, about 15 minutes.

1. Stage. Cookies with meat: Bake cookies with meat at 200 degrees until golden, about 15 minutes.

7 . Stage

Bon Appetit!!!