20.05.2020
10
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
4322.24
Carbohydrates:
196.75
Fats:
330.8
Squirrels:
151.2
Water:
181.5

Ingredients

Title Value
1. Butter 250 Column
2. Flour 250 Column
3. Water 1/2 Art.
4. Salt 1/4 Tsp
5. Sugar 1 Tsp
6. Hard cheese 300 Column
7. Ham 200 Column

Cooking

1. Stage

For the test, grate the oil, add flour, salt, sugar and water, knead well to make a bowl, cover with cling film and put in the freezer for half an hour.

1. Stage. For the test, grate the oil, add flour, salt, sugar and water, knead well to make a bowl, cover with cling film and put in the freezer for half an hour.

2. Stage

Grate the cheese, and cut the ham into strips.

1. Stage. Grate the cheese, and cut the ham into strips.

3. Stage

Roll out the dough about 0.5 cm thick. Then put cheese and ham on top.

1. Stage. Roll out the dough about 0.5 cm thick. Then put cheese and ham on top.

4. Stage

We turn the roll on both sides. You need to fold as tightly as possible and do it quickly, under your hands the dough will begin to melt.

1. Stage. We turn the roll on both sides. You need to fold as tightly as possible and do it quickly, under your hands the dough will begin to melt.

5. Stage

Cut the roll into cookies. Give the liver and meat a heart shape, put on a laid out baking paper smeared with butter.

1. Stage. Cut the roll into cookies. Give the <strong>liver and meat</strong> a heart shape, put on a laid out baking paper smeared with butter.

6. Stage

Bake cookies with meat at 200 degrees until golden, about 15 minutes.

1. Stage. Bake <strong>cookies with meat</strong> at 200 degrees until golden, about 15 minutes.

7. Stage

Bon Appetit!!!