Be sure to refrigerate the chocolate drops so that they do not lose shape during baking.
In sugar, add sugar, salt and soda, beat with a mixer until smooth or until the mass turns white.
Without ceasing to beat, add eggs in turn.
Without turning the mixer off, add gradually sifted flour. You should have a soft and tender dough.
Add chocolate and mix.
Roll out the dough with a not too thin layer, wrap it in cling film and put in the refrigerator for half an hour.
Remove the dough from the refrigerator, cut into small squares and form a round cookie, put on a parchment covered with parchment. You can also immediately pluck the dough with your hands from the formation and roll it into balls. Refrigerate for another 30 minutes.
Bake the liver in a preheated oven at 180 degrees for 20 minutes, cool the finished cookies on a wire rack.
Cookies with chocolate drops turn out to be very tender and tasty, with proper preparation and if you follow all the recommendations, chocolate will not lose its shape during baking. These cookies will appeal to adults and children, it is very tasty with milk. Cooking such cookies is quite simple, the main cooking time is cooling the dough.