20.05.2020
25
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1953.05
Carbohydrates:
216.22
Fats:
116.05
Squirrels:
24.23
Water:
40.37

Ingredients

Title Value
1. The apples 1 PC.
2. Walnuts 50 Column
3. Flour 150 Column
4. Sugar 100 Column
5. Butter 100 Column
6. Egg yolk 3 PC.
7. Ground cinnamon 1 Tsp

Cooking

1. Stage

Chop the nuts with a knife, it will be tastier if they are medium in size and not crushed.

1. Stage. Chop the nuts with a knife, it will be tastier if they are medium in size and not crushed.

2. Stage

Beat soft butter with a little mixer with sugar. Then add the yolks and beat again with a mixer.

1. Stage. Beat soft butter with a little mixer with sugar. Then add the yolks and beat again with a mixer.

3. Stage

Cut the apple into cubes, you can not remove the skin.

1. Stage. Cut the apple into cubes, you can not remove the skin.

4. Stage

Sift flour into butter, add nuts, apples and cinnamon. Shuffle.

1. Stage. Sift flour into butter, add nuts, apples and cinnamon. Shuffle.

5. Stage

Lay the dough falsely at a distance on a parchment covered in parchment. Bake in the oven at 180 degrees 20 minutes, then leave in the oven off for another 10 minutes.

1. Stage. Lay the dough falsely at a distance on a parchment covered in parchment. Bake in the oven at 180 degrees 20 minutes, then leave in the oven off for another 10 minutes.

6. Stage

Cookies can be served.

1. Stage. Cookies can be served.

7. Stage

Bon Appetit!!!

8. Stage

Cookies with apples and nuts turn out to be very tasty, the shortbread dough is very tender, the crust is crisp, and inside the apples are soft and juicy. Chopped nuts give the liver a spicy touch. Such cookies are very tasty with cocoa or milk. Cooking it is very simple and quite quick, sugar can be reduced in half, as the recipe is designed for a sweet tooth, as well as the amount depends on the variety of apples, it is better to take sour ones.