20.05.2020
14
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1732.16
Carbohydrates:
4.94
Fats:
189.77
Squirrels:
1.54
Water:
36.55

Ingredients

Title Value
1. Butter 230 Column
2. Powdered sugar 1/2 Art.
3. Vanilla sugar 1 pack
4. Flour 1.5 Art.
5. Potato starch 1/3 Art.

Cooking

1. Stage

Beat soft butter with powdered sugar and vanilla sugar until splendid. Then add starch and half a glass of flour, whisk again with a mixer. Add the rest of the flour and knead with a spoon until smooth. Refrigerate for 1 hour.

1. Stage. Beat soft butter with powdered sugar and vanilla sugar until splendid. Then add starch and half a glass of flour, whisk again with a mixer. Add the rest of the flour and knead with a spoon until smooth. Refrigerate for 1 hour.

2. Stage

Paste the pastry onto a covered parchment using a pastry bag or a regular spoon.

1. Stage. Paste the pastry onto a covered parchment using a pastry bag or a regular spoon.

3. Stage

Bake at 180 degrees for 20 minutes. Let cool and serve.

1. Stage. Bake at 180 degrees for 20 minutes. Let cool and serve.

4. Stage

Bon Appetit!!!