20.05.2020
5
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1732.16
Carbohydrates:
4.94
Fats:
189.77
Squirrels:
1.54
Water:
36.55
Ingredients
Title Value
1. Butter 230 Column
2. Powdered sugar 1/2 Art.
3. Vanilla sugar 1 pack
4. Flour 1.5 Art.
5. Potato starch 1/3 Art.
Cooking

1. Stage

Beat soft butter with powdered sugar and vanilla sugar until splendid. Then add starch and half a glass of flour, whisk again with a mixer. Add the rest of the flour and knead with a spoon until smooth. Refrigerate for 1 hour.

2. Stage

Paste the pastry onto a covered parchment using a pastry bag or a regular spoon.

3. Stage

Bake at 180 degrees for 20 minutes. Let cool and serve.

4. Stage

Bon Appetit!!!