Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour Mixture 1 | 500 gram |
| 2. | Semolina Mixture 1 | 100 gram |
| 3. | Vegetable oil Mixture 2 | 200 Ml |
| 4. | Olive oil Mixture 2 | 90 Ml |
| 5. | Orange juice Mixture 2 | 200 Ml |
| 6. | Powdered sugar Mixture 2 | 25 gram |
| 7. | Soda Mixture 2 | 25 gram |
| 8. | Cinnamon Mixture 2 | 2 Tsp |
| 9. | Nutmeg Mixture 2 | 1 pinch |
| 10. | Orange zest Mixture 2 | 1 tbsp |
| 11. | Water Syrup | 250 Ml |
| 12. | Sugar Syrup | 400 gram |
| 13. | Orange Syrup | 1 PC. |
| 14. | Cinnamon Syrup | 1 PC. |
| 15. | Clove Syrup | 2 PC. |
| 16. | Honey Syrup | 75 gram |
| 17. | Walnuts For serving | 150 gram |
| 18. | Honey For serving | taste |
Cooking
1 . Stage
Make the syrup: Put all the ingredients for the syrup in a saucepan except the honey. Stir well and cook until the sugar has dissolved. Remove from the heat and allow to cool slightly. Add the honey and stir to combine. Allow to cool completely and infuse.
2 . Stage
Mix #1: Mix flour with semolina.
3 . Stage
Mix #2: Mix all the ingredients together except the baking soda.
4 . Stage
Add the baking soda and stir well.
5 . Stage
Combine the two mixtures together.
6 . Stage
And knead the dough very quickly, without kneading for a long time, for 15 seconds. Otherwise it will start to release oil very strongly.
7 . Stage
8 . Stage
Pinch off small pieces of dough (30 g) to form elongated sausages. And draw on them with a teaspoon arbitrary patterns.
9 . Stage
Immediately place some of the cookies in the syrup and count to 10. Place on a platter.
10 . Stage
When the first layer is full, sprinkle with nuts and drizzle with honey. Do the same with the rest of the cookies.
11 . Stage
Delicious, flavorful and very tender cookies, both kids and adults will love them!
