20.05.2020
7
Recipe information
Cooking:
30 min.
Servings per container:
20
Complexity:
Easy
Calorie content:
337.42
Carbohydrates:
80.8
Fats:
3.59
Squirrels:
0.59
Water:
1.11
Ingredients
Title Value
1. Vegetable oil 3 art. l
2. Flour 1.5 Art.
3. Baking powder 1 Tsp
4. Sugar 80 Column
5. Sour cream 15% 3 art. l
6. Chicken egg 1 PC.
Cooking

1. Stage

Separate the protein from the yolk, beat with sugar and sour cream. Whisk to add vegetable oil.

2. Stage

Add flour with baking powder. Knead the dough.

3. Stage

Make a sausage with dough and cut into slices about 4 cm thick. Roll the pieces into balls and flatten.

4. Stage

You can draw a drawing with a hammer for chops.

5. Stage

Heat the pan over low heat, bake without oil in a dry frying pan for 3 minutes on each side.

6. Stage

Cookies in the pan ready.

7. Stage

Bon Appetit!!!