Ingredients for - Cookies for diabetics

1. Oat flour 1 Art.
2. Margarine 40 gram
3. Fructose 1 tbsp
4. Water 2 tbsp

How to cook deliciously - Cookies for diabetics

1 . Stage

Grind the chilled margarine with flour.

1. Stage. Cookies for diabetics: Grind the chilled margarine with flour.

2 . Stage

Add fructose and mix well, then add some water so that the dough is not liquid.

1. Stage. Cookies for diabetics: Add fructose and mix well, then add some water so that the dough is not liquid.

3 . Stage

Put the dough with two spoons on a baking sheet covered with parchment and bake in a preheated oven to 180 degrees for 20 minutes.

1. Stage. Cookies for diabetics: Put the dough with two spoons on a baking sheet covered with parchment and bake in a preheated oven to 180 degrees for 20 minutes.

4 . Stage

Cookies for diabetics are ready, refrigerate and serve.

1. Stage. Cookies for diabetics: Cookies for diabetics are ready, refrigerate and serve.

5 . Stage

Bon Appetit!!!