20.05.2020
22
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
335.07
Carbohydrates:
78.77
Fats:
3.49
Squirrels:
1.72
Water:
3.52
Honey toffee
views
: 200
date: 21.05.2020
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Milk | 2 Art. |
| 2. | Sugar | 70 Column |
| 3. | Flour | 1 art. l |
| 4. | Potato starch | 2 Tsp |
| 5. | Vanilla | pinch |
| 6. | Egg yolk | 2 PC. |
| 7. | Shortbread | 14 PC. |
| 8. | Bananas | 2 PC. |
Cooking
1. Stage
Combine flour, starch, sugar, vanillin. Heat the milk, but do not boil. Beat the yolks and add 1/4 of the milk to them while continuing to beat. Pour the dry ingredients into the egg mixture and mix until smooth. Then, what happened, put it in a pan with the rest of the milk. Cook over low heat until thick, stir all the time, let cool under the lid.
2. Stage
Put cookies and sliced bananas in a bowl beautifully.
3. Stage
Pour all the pudding and let stand for a few minutes.
4. Stage
Garnish with cookie crumbs or banana slices.
5. Stage
Bon Appetit!!!
Honey toffee
views
: 200
date: 21.05.2020
Strawberry pastille
views
: 84
date: 21.05.2020
Strawberry Souffle
views
: 102
date: 21.05.2020
Chocolate covered strawberries
views
: 96
date: 21.05.2020
Custard Easter Tsarskaya
views
: 85
date: 20.05.2020
Blackcurrant Ice Cream
views
: 67
date: 21.05.2020