20.05.2020
6
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
3255.54
Carbohydrates:
394.62
Fats:
179.31
Squirrels:
17.32
Water:
25.33
Ingredients
Title Value
1. Sugar Cookies 400 Column
2. Butter 125 Column
3. Milk 6 art. l
4. Cocoa 4 art. l
5. Sugar 150 Column
6. Walnuts taste
7. Powdered sugar for sprinkling
Cooking

1. Stage

Grind cookies into crumbs.

2. Stage

Mix butter with milk and melt in a water bath. Then add sugar, put on a slow fire and constantly stirring, keep on fire until the sugar dissolves.

3. Stage

Then pour cocoa and stir well, keep on fire constantly stirring for another minute.

4. Stage

After pour the resulting mixture into cookie crumbs.

5. Stage

Mix everything well, add the roasted chopped nuts at the end and mix again.

6. Stage

From a chocolate dough, form a sausage with your hands, wrap it with cling film or put in a bag. Place the sausage in the refrigerator until it solidifies. To make the sausage shape even and beautiful during solidification, it is necessary to roll up several times to improve the shape.

7. Stage

Sprinkle the prepared sausage with powdered sugar and serve in slices. Keep in the refrigerator.

8. Stage

Bon Appetit!!!

9. Stage

Cooked sausage is a very tasty and simple dessert for tea, it does not need to be baked, but it takes time to freeze. This dessert is very tasty, cocoa makes it chocolate, nuts give a pleasant aftertaste. Such a dessert is not only delicious, but also beautiful, it can be served on the festive table, children and adults will be delighted.