Ingredients

Title Value
1. Shortbread 300 Column
2. Yogurt 2 Art.
3. Bold curd 400 Column
4. Butter 100 Column
5. Condensed milk 50 Column

Cooking

1 . Stage

If you take non-sweet yogurt, then it is worth adding condensed milk to taste, if you can take sweet, then it can be taken with any taste. Divide the cookies in half and soak in yogurt, placing in the same shape, these will be our cakes. Leave to soak overnight in the refrigerator; if you don’t have time, put it in the freezer for several minutes.

1. Stage. If you take non-sweet yogurt, then it is worth adding condensed milk to taste, if you can take sweet, then it can be taken with any taste. Divide the cookies in half and soak in yogurt, placing in the same shape, these will be our cakes. Leave to soak overnight in the refrigerator; if you don’t have time, put it in the freezer for several minutes.

2 . Stage

Mix butter with condensed milk. Add the curd. Mix well, you can beat a little with a mixer or blender.

1. Stage. Mix butter with condensed milk. Add the curd. Mix well, you can beat a little with a mixer or blender.

3 . Stage

Remove the cakes from the biscuits from the molds.

1. Stage. Remove the cakes from the biscuits from the molds.

4 . Stage

Lubricate one cake with cream and cover with a second. Then coat with cream on top and on all sides.

1. Stage. Lubricate one cake with cream and cover with a second. Then coat with cream on top and on all sides.

5 . Stage

The cookie cake is ready, decorate at your discretion and give some time for soaking.

1. Stage. <strong>The cookie cake is</strong> ready, decorate at your discretion and give some time for soaking.

6 . Stage

Bon Appetit!!!