Ingredients

Title Value
1. Fat 500 Column
2. Garlic 30 Column
3. Black pepper taste
4. Salt taste

Cooking

1. Stage

The bacon is cooked; after boiling, cook for 10 minutes.

2. Stage

Finely chop the garlic or mince, mix with salt and pepper.

3. Stage

Rub the lard with spices. Wrap in foil and put in the freezer for 30 minutes.