20.05.2020
22
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
4016.8
Carbohydrates:
6.36
Fats:
4450
Squirrels:
13.95
Water:
21
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fat | 500 Column |
| 2. | Garlic | 30 Column |
| 3. | Black pepper | taste |
| 4. | Salt | taste |
Cooking
1. Stage
The bacon is cooked; after boiling, cook for 10 minutes.
2. Stage
Finely chop the garlic or mince, mix with salt and pepper.
3. Stage
Rub the lard with spices. Wrap in foil and put in the freezer for 30 minutes.