Ingredients

Title Value
1. Chicken legs 2 PC.
2. Carrot 3 PC.
3. Dill 1 beam
4. Chicken egg 5 PC.
5. Semolina 5 tbsp
6. Kefir 0.5 Art.
7. Salt taste
8. Black pepper taste
9. Spice taste
10. Bell pepper 0.5 PC.

Cooking

1 . Stage

The set of products is not so great. It is better to prepare everything in advance.

1. Stage. The set of products is not so great. It is better to prepare everything in advance.

2 . Stage

Shred the carrots in a food processor with a grater. You can also grate them with a regular grater.

1. Stage. Shred the carrots in a food processor with a grater. You can also grate them with a regular grater.

3 . Stage

Remove the skin from the hams, remove the bones and cut into small pieces.

1. Stage. Remove the skin from the hams, remove the bones and cut into small pieces.

4 . Stage

Finely chop the dill.

1. Stage. Finely chop the dill.

5 . Stage

Cut bell peppers into small cubes.

1. Stage. Cut bell peppers into small cubes.

6 . Stage

In the bowl of a combine beat the eggs, add salt, pepper, kefir, semolina and your favorite seasoning. I added Italian herbs.

1. Stage. In the bowl of a combine beat the eggs, add salt, pepper, kefir, semolina and your favorite seasoning. I added Italian herbs.

7 . Stage

Whip the mass a little in pulse mode. If you do not have a combine, you can do it with an ordinary whisk, but it is more convenient in the combine.

1. Stage. Whip the mass a little in pulse mode. If you do not have a combine, you can do it with an ordinary whisk, but it is more convenient in the combine.

8 . Stage

Straight into the bowl of the combine add chopped ham, dill, carrots and peppers. Stir with a spoon.

1. Stage. Straight into the bowl of the combine add chopped ham, dill, carrots and peppers. Stir with a spoon.

9 . Stage

Next, pour the mass into a baking bag. Tie the bag carefully. The mass has to be boiled. You can boil it for an hour and a half at a low boil in a ham pot, as I did. You can just cook it in a bag, or you can put the bag in a juice box or bottle to shape it. After an hour and a half, we cool it right in the mold.

1. Stage. Next, pour the mass into a baking bag. Tie the bag carefully. The mass has to be boiled. You can boil it for an hour and a half at a low boil in a ham pot, as I did. You can just cook it in a bag, or you can put the bag in a juice box or bottle to shape it. After an hour and a half, we cool it right in the mold.

10 . Stage

After cooling, remove the mold and cut into portions.

1. Stage. After cooling, remove the mold and cut into portions.

11 . Stage

It is cut thinly enough, cut and serve.

1. Stage. It is cut thinly enough, cut and serve.