1 . Stage
The set of products is not so great. It is better to prepare everything in advance.
2 . Stage
Shred the carrots in a food processor with a grater. You can also grate them with a regular grater.
3 . Stage
Remove the skin from the hams, remove the bones and cut into small pieces.
4 . Stage
Finely chop the dill.
5 . Stage
Cut bell peppers into small cubes.
6 . Stage
In the bowl of a combine beat the eggs, add salt, pepper, kefir, semolina and your favorite seasoning. I added Italian herbs.
7 . Stage
Whip the mass a little in pulse mode. If you do not have a combine, you can do it with an ordinary whisk, but it is more convenient in the combine.
8 . Stage
Straight into the bowl of the combine add chopped ham, dill, carrots and peppers. Stir with a spoon.
9 . Stage
Next, pour the mass into a baking bag. Tie the bag carefully. The mass has to be boiled. You can boil it for an hour and a half at a low boil in a ham pot, as I did. You can just cook it in a bag, or you can put the bag in a juice box or bottle to shape it. After an hour and a half, we cool it right in the mold.
10 . Stage
After cooling, remove the mold and cut into portions.
11 . Stage
It is cut thinly enough, cut and serve.