20.05.2020
15
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1815.77
Carbohydrates:
287.65
Fats:
67.39
Squirrels:
30.52
Water:
45.69

Ingredients

Title Value
1. Chicken egg 3 PC.
2. Sugar 100 Column
3. Condensed milk 0.5 B.
4. Sour cream 15% 150 Column
5. Butter 50 Column
6. Flour 250 Column
7. Baking powder 1.5 Tsp
8. Vanilla 1 pinch

Cooking

1. Stage

Beat the eggs well with a sugar mixer.

1. Stage. Beat the eggs well with a sugar mixer.

2. Stage

Add very soft butter or even melted butter, and whisk again.

1. Stage. Add very soft butter or even melted butter, and whisk again.

3. Stage

Then add half a can of condensed milk, about 190 g., Sour cream, add vanillin, flour with baking powder and mix thoroughly. Flour can take more or less, the dough should be a little thicker than sour cream.

1. Stage. Then add half a can of condensed milk, about 190 g., Sour cream, add vanillin, flour with baking powder and mix thoroughly. Flour can take more or less, the dough should be a little thicker than sour cream.

4. Stage

Put the finished dough in molds and bake in a preheated oven to 170 degrees for about 25-30 minutes.

1. Stage. Put the finished dough in molds and bake in a preheated oven to 170 degrees for about 25-30 minutes.

5. Stage

Remove the finished muffins from the oven, let cool slightly, then remove them from the tins and serve.

1. Stage. Remove the finished muffins from the oven, let cool slightly, then remove them from the tins and serve.

6. Stage

Bon Appetit!!!

7. Stage

According to this recipe, the muffins are very tender and airy, the main thing is to calculate with flour, the dough should be a little thicker than sour cream. In such cupcakes, you can also add the filling in the form of boiled condensed milk, coconut, marmalade, chocolate and anything else you want.