Ingredients for - Condensed Muffins

1. Chicken egg 3 PC.
2. Sugar 100 gram
3. Condensed milk 0.5 B.
4. Sour cream 15% 150 gram
5. Butter 50 gram
6. Flour 250 gram
7. Baking powder 1.5 Tsp
8. Vanilla 1 pinch

How to cook deliciously - Condensed Muffins

1 . Stage

Beat the eggs well with a sugar mixer.

1. Stage. Condensed Muffins: Beat the eggs well with a sugar mixer.

2 . Stage

Add very soft butter or even melted butter, and whisk again.

1. Stage. Condensed Muffins: Add very soft butter or even melted butter, and whisk again.

3 . Stage

Then add half a can of condensed milk, about 190 g., Sour cream, add vanillin, flour with baking powder and mix thoroughly. Flour can take more or less, the dough should be a little thicker than sour cream.

1. Stage. Condensed Muffins: Then add half a can of condensed milk, about 190 g., Sour cream, add vanillin, flour with baking powder and mix thoroughly. Flour can take more or less, the dough should be a little thicker than sour cream.

4 . Stage

Put the finished dough in molds and bake in a preheated oven to 170 degrees for about 25-30 minutes.

1. Stage. Condensed Muffins: Put the finished dough in molds and bake in a preheated oven to 170 degrees for about 25-30 minutes.

5 . Stage

Remove the finished muffins from the oven, let cool slightly, then remove them from the tins and serve.

1. Stage. Condensed Muffins: Remove the finished muffins from the oven, let cool slightly, then remove them from the tins and serve.

6 . Stage

Bon Appetit!!!

7 . Stage

According to this recipe, the muffins are very tender and airy, the main thing is to calculate with flour, the dough should be a little thicker than sour cream. In such cupcakes, you can also add the filling in the form of boiled condensed milk, coconut, marmalade, chocolate and anything else you want.