20.05.2020
17
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
2544.13
Carbohydrates:
165.43
Fats:
202.56
Squirrels:
24.75
Water:
200.83
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced meat | 1 Kg |
| 2. | Flour | 200 Column |
| 3. | Vegetable oil | 200 Ml |
| 4. | Bulb onions | 200 Column |
| 5. | Black pepper | taste |
| 6. | Salt | taste |
Cooking
1. Stage
Add the flour, vegetable oil, salt and pepper to the minced meat to taste, mix well.
2. Stage
Make balls from the mass and boil in salted boiling water for about 10 minutes.
3. Stage
Chop and fry the onion. Sprinkle the toppings with fried onions and serve.