1 . Stage
This dessert is very easy to make, despite the cooking time, most of it will go into baking. Turn on the oven to 200 degrees. Beat the eggs in a bowl, add the vanilla with the tip of a knife or vanilla sugar.
2 . Stage
Pour in the condensed milk. If you like not very sweet desserts, you can take less condensed milk.
3 . Stage
Stir well by hand with a whisk.
4 . Stage
Pour in the milk and mix well as well.
5 . Stage
Pour into a mold, I used a d16 cm pot. In a larger container will be lower. Place in the preheated oven.
6 . Stage
Bake at 200 degrees for about 1.5 hours, until golden brown. Here's the finished dessert. Let cool.
7 . Stage
A closer look at the structure of the dessert. It will taste even better out of the fridge.