Ingredients

Title Value
1. Milk 0,5 L
2. Condensed milk 170 gram
3. Chicken egg 5 PC.
4. Vanilla 5 PC.

Cooking

1 . Stage

This dessert is very easy to make, despite the cooking time, most of it will go into baking. Turn on the oven to 200 degrees. Beat the eggs in a bowl, add the vanilla with the tip of a knife or vanilla sugar.

1. Stage. This dessert is very easy to make, despite the cooking time, most of it will go into baking. Turn on the oven to 200 degrees. Beat the eggs in a bowl, add the vanilla with the tip of a knife or vanilla sugar.

2 . Stage

Pour in the condensed milk. If you like not very sweet desserts, you can take less condensed milk.

1. Stage. Pour in the condensed milk. If you like not very sweet desserts, you can take less condensed milk.

3 . Stage

Stir well by hand with a whisk.

1. Stage. Stir well by hand with a whisk.

4 . Stage

Pour in the milk and mix well as well.

1. Stage. Pour in the milk and mix well as well.

5 . Stage

Pour into a mold, I used a d16 cm pot. In a larger container will be lower. Place in the preheated oven.

1. Stage. Pour into a mold, I used a d16 cm pot. In a larger container will be lower. Place in the preheated oven.

6 . Stage

Bake at 200 degrees for about 1.5 hours, until golden brown. Here's the finished dessert. Let cool.

1. Stage. Bake at 200 degrees for about 1.5 hours, until golden brown. Here's the finished dessert. Let cool.

7 . Stage

A closer look at the structure of the dessert. It will taste even better out of the fridge.

1. Stage. A closer look at the structure of the dessert. It will taste even better out of the fridge.