Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 2 Art. |
| 2. | Baking powder | 1/2 Tsp |
| 3. | Salt | 1/4 Tsp |
| 4. | Powdered sugar | 2/3 Art. |
| 5. | Sugar | 1/4 Art. |
| 6. | Butter | 2.5 pack |
| 7. | Vanilla | 1 Tsp |
| 8. | Almond extract | 1/2 Tsp |
| 9. | Dye | taste |
| 10. | Flour | 2 art. l |
| 11. | Bright sprinkle | for decoration |
Cooking
1. Stage
In a combine, mix 2 cups flour, baking powder, salt, powdered sugar and sand. Add butter and vanilla.
2. Stage
Knead the dough and divide it into 2 equal parts.
3. Stage
Return one part of the dough to the combine and add the almond extract, dye and 2 tablespoons of flour. Shuffle. Roll both pieces of dough between two sheets of baking paper.
4. Stage
Leave the rolled dough in paper and refrigerate for at least 2 hours. Sprinkle confetti.
5. Stage
Remove the top sheet of paper from both pieces of dough. Lay a color layer on top of white. Again, remove the paper from the top piece of dough and align the edges with a sharp knife so that they are parallel and even.
6. Stage
Gently roll the roll from the dough. And put in a plate with confetti. Roll the roll in confetti.
7. Stage
Roll the roll in cling film for at least 4 hours. Heat the oven to 165 degrees and cut into centimeter-wide circles.
8. Stage
Bake for about 20 minutes on baking paper.