21.05.2020
36
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
38.27
Carbohydrates:
3.99
Fats:
2.12
Squirrels:
0.44
Water:
0.96

Ingredients

Title Value
1. Flour 2 Art.
2. Baking powder 1/2 Tsp
3. Salt 1/4 Tsp
4. Powdered sugar 2/3 Art.
5. Sugar 1/4 Art.
6. Butter 2.5 pack
7. Vanilla 1 Tsp
8. Almond extract 1/2 Tsp
9. Dye taste
10. Flour 2 art. l
11. Bright sprinkle for decoration

Cooking

1. Stage

In a combine, mix 2 cups flour, baking powder, salt, powdered sugar and sand. Add butter and vanilla.

2. Stage

Knead the dough and divide it into 2 equal parts.

3. Stage

Return one part of the dough to the combine and add the almond extract, dye and 2 tablespoons of flour. Shuffle. Roll both pieces of dough between two sheets of baking paper.

4. Stage

Leave the rolled dough in paper and refrigerate for at least 2 hours. Sprinkle confetti.

5. Stage

Remove the top sheet of paper from both pieces of dough. Lay a color layer on top of white. Again, remove the paper from the top piece of dough and align the edges with a sharp knife so that they are parallel and even.

6. Stage

Gently roll the roll from the dough. And put in a plate with confetti. Roll the roll in confetti.

7. Stage

Roll the roll in cling film for at least 4 hours. Heat the oven to 165 degrees and cut into centimeter-wide circles.

8. Stage

Bake for about 20 minutes on baking paper.