20.05.2020
10
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
73.38
Carbohydrates:
7.09
Fats:
0.44
Squirrels:
10.18
Water:
4.43
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Ingredients
№ Title Value
1. Red cabbage 1 PC.
2. White cabbage 1 PC.
3. Carrot 2 PC.
4. Canned corn 1 B.
5. Parsley (greens) 1 beam
6. Yogurt 100 Column
7. Apple vinegar 1 art. l
8. Sugar 3 Tsp
9. Salt 0.5 Tsp
10. Mustard 1 art. l
11. Black pepper taste
Cooking

1. Stage

Finely chopped cabbage. Knead with your hands. Peel and grate carrots.

2. Stage

Finely chopped red cabbage, removing the hard parts. It is good to stretch your hands so that it becomes softer and let the juice go. Parsley cut.

3. Stage

Drain the liquid from canned corn. Mix all the ingredients. Pour dressing and mix again gently.

4. Stage

Salad dressing: yogurt, salt, sugar, mustard, vinegar, pepper. To mix. Beat a little with a spoon.

5. Stage

Let the salad stand in the refrigerator for 2 hours, and then serve.

6. Stage

Bon Appetit!!!

Avocado and Feta Salad
views : 22
date: 21.05.2020
Squid and Mussel Salad
views : 23
date: 21.05.2020
Natural Crab Meat Salad
views : 25
date: 21.05.2020
Fancy dressing salad
views : 20
date: 21.05.2020
Salad with honey mushrooms
views : 21
date: 21.05.2020
Chickpea Salad
views : 10
date: 21.05.2020