Coleslaw salad

1 . Stage

Finely chopped cabbage. Knead with your hands. Peel and grate carrots.

2 . Stage

Finely chopped red cabbage, removing the hard parts. It is good to stretch your hands so that it becomes softer and let the juice go. Parsley cut.

3 . Stage

Drain the liquid from canned corn. Mix all the ingredients. Pour dressing and mix again gently.

4 . Stage

Salad dressing: yogurt, salt, sugar, mustard, vinegar, pepper. To mix. Beat a little with a spoon.

5 . Stage

Let the salad stand in the refrigerator for 2 hours, and then serve.

6 . Stage

Bon Appetit!!!