Name: Cold Soup Tarator
Prep time: 1 h
Cook time: 1 h
Ingredients: Cucumbers - 150 Column; Dill - 30 Column; Garlic - 2 clove; Kefir - 900 Ml; Salt - 1/2 Tsp; Walnuts - 30 Column; Vegetable oil - 40 Ml

23.03.2021

Recipe information

Cooking:

1 hour

Complexity:

Easy

Calorie content:

10.41

Carbohydrates:

0.45

Fats:

0.81

Squirrels:

0.31

Water:

1.45

Cold Soup Tarator

Chicken wings in batter

Beef Soup with Mushrooms and Barley

Baked chicken with vegetables

Ingredients

№	Title	Value
1.	Cucumbers	150 Column
2.	Dill	30 Column
3.	Garlic	2 clove
4.	Kefir	900 Ml
5.	Salt	1/2 Tsp
6.	Walnuts	30 Column
7.	Vegetable oil	40 Ml

Cooking

1 . Stage

Peel and cut the cucumbers into very small cubes.

2 . Stage

Grind dill without stalks and chop garlic finely.

3 . Stage

Pour the yogurt into a pan or bowl, if it is very thick, then dilute it with water to the consistency of kefir. Stir, add cucumbers, garlic and dill, salt.

4 . Stage

Crush the walnuts in a mortar or chop in a blender.

5 . Stage

Add the chopped nuts and vegetable oil to the soup, mix and let it brew in the refrigerator for about an hour. Chill and serve.

Chicken wings in batter