20.05.2020
20
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1040.62
Carbohydrates:
44.97
Fats:
81
Squirrels:
31.42
Water:
145.44
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Ingredients

№ Title Value
1. Cucumbers 150 Column
2. Dill 30 Column
3. Garlic 2 clove
4. Kefir 900 Ml
5. Salt 1/2 Tsp
6. Walnuts 30 Column
7. Vegetable oil 40 Ml

Cooking

1. Stage

Peel and cut the cucumbers into very small cubes.

2. Stage

Grind dill without stalks and chop garlic finely.

3. Stage

Pour the yogurt into a pan or bowl, if it is very thick, then dilute it with water to the consistency of kefir. Stir, add cucumbers, garlic and dill, salt.

4. Stage

Crush the walnuts in a mortar or chop in a blender.

5. Stage

Add the chopped nuts and vegetable oil to the soup, mix and let it brew in the refrigerator for about an hour. Chill and serve.

Mushroom soup with potato dumplings
views : 100
date: 21.05.2020
Green borsch with egg and sorrel
views : 74
date: 21.05.2020
Pork shulum
views : 104
date: 21.05.2020
Chinese rice noodle soup
views : 77
date: 21.05.2020
Vermicelli Milk Soup
views : 115
date: 21.05.2020
Cheese Ball Soup
views : 42
date: 21.05.2020