Ingredients

Title Value
1. Cucumbers 150 Column
2. Dill 30 Column
3. Garlic 2 clove
4. Kefir 900 Ml
5. Salt 1/2 Tsp
6. Walnuts 30 Column
7. Vegetable oil 40 Ml

Cooking

1 . Stage

Peel and cut the cucumbers into very small cubes.

2 . Stage

Grind dill without stalks and chop garlic finely.

3 . Stage

Pour the yogurt into a pan or bowl, if it is very thick, then dilute it with water to the consistency of kefir. Stir, add cucumbers, garlic and dill, salt.

4 . Stage

Crush the walnuts in a mortar or chop in a blender.

5 . Stage

Add the chopped nuts and vegetable oil to the soup, mix and let it brew in the refrigerator for about an hour. Chill and serve.