Ingredients for - Cold Soup Tarator
How to cook deliciously - Cold Soup Tarator
1 . Stage
Peel and cut the cucumbers into very small cubes.
2 . Stage
Grind dill without stalks and chop garlic finely.
3 . Stage
Pour the yogurt into a pan or bowl, if it is very thick, then dilute it with water to the consistency of kefir. Stir, add cucumbers, garlic and dill, salt.
4 . Stage
Crush the walnuts in a mortar or chop in a blender.
5 . Stage
Add the chopped nuts and vegetable oil to the soup, mix and let it brew in the refrigerator for about an hour. Chill and serve.
Recipe information
Cooking:
1 hour
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