20.05.2020
26
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1040.62
Carbohydrates:
44.97
Fats:
81
Squirrels:
31.42
Water:
145.44
Mushroom soup with potato dumplings
views
: 104
date: 21.05.2020
Green borsch with egg and sorrel
views
: 80
date: 21.05.2020
Pork shulum
views
: 122
date: 21.05.2020
Chinese rice noodle soup
views
: 97
date: 21.05.2020
Vermicelli Milk Soup
views
: 135
date: 21.05.2020
Cheese Ball Soup
views
: 50
date: 21.05.2020
Ingredients
Cooking
1. Stage
Peel and cut the cucumbers into very small cubes.
2. Stage
Grind dill without stalks and chop garlic finely.
3. Stage
Pour the yogurt into a pan or bowl, if it is very thick, then dilute it with water to the consistency of kefir. Stir, add cucumbers, garlic and dill, salt.
4. Stage
Crush the walnuts in a mortar or chop in a blender.
5. Stage
Add the chopped nuts and vegetable oil to the soup, mix and let it brew in the refrigerator for about an hour. Chill and serve.
Mushroom soup with potato dumplings
views
: 104
date: 21.05.2020
Green borsch with egg and sorrel
views
: 80
date: 21.05.2020
Pork shulum
views
: 122
date: 21.05.2020
Chinese rice noodle soup
views
: 97
date: 21.05.2020
Vermicelli Milk Soup
views
: 135
date: 21.05.2020
Cheese Ball Soup
views
: 50
date: 21.05.2020