1 . Stage
Wash the cucumbers, put the cherry leaves, dill, garlic, pepper and bay leaf in a sterile jar.
2 . Stage
Lay cucumbers, add salt and fill with water. Add mustard.
3 . Stage
Cover and place in a room in a dark place for 5-7 days, put a plate under the bottom as the brine will leak out from under the cover.
4 . Stage
Store finished cucumbers in the refrigerator or cellar.
5 . Stage