Ingredients for - Cold Cucumbers

1. Cucumbers 2 kg
2. Dry mustard 3 tbsp
3. Salt 1 tbsp
4. Garlic 4 clove
5. Dill Umbrellas 2 PC.
6. Cherry Leaves 3 PC.
7. Bay leaf 1 PC.
8. Peppercorns 10 PC.

How to cook deliciously - Cold Cucumbers

1 . Stage

Wash the cucumbers, put the cherry leaves, dill, garlic, pepper and bay leaf in a sterile jar.

1. Stage. Cold Cucumbers: Wash the cucumbers, put the cherry leaves, dill, garlic, pepper and bay leaf in a sterile jar.

2 . Stage

Lay cucumbers, add salt and fill with water. Add mustard.

1. Stage. Cold Cucumbers: Lay cucumbers, add salt and fill with water. Add mustard.

3 . Stage

Cover and place in a room in a dark place for 5-7 days, put a plate under the bottom as the brine will leak out from under the cover.

1. Stage. Cold Cucumbers: Cover and place in a room in a dark place for 5-7 days, put a plate under the bottom as the brine will leak out from under the cover.

4 . Stage

Store finished cucumbers in the refrigerator or cellar.

1. Stage. Cold Cucumbers: Store finished cucumbers in the refrigerator or cellar.

5 . Stage

Bon Appetit!!!