20.05.2020
40
Recipe information
Cooking:
5 d.
Complexity:
Easy
Calorie content:
44.98
Carbohydrates:
6.93
Fats:
0.72
Squirrels:
2.99
Water:
4.7

Ingredients

Title Value
1. Cucumbers 2 Kg
2. Dry mustard 3 art. l
3. Salt 1 art. l
4. Garlic 4 clove
5. Dill Umbrellas 2 PC.
6. Cherry Leaves 3 PC.
7. Bay leaf 1 PC.
8. Peppercorns 10 PC.

Cooking

1. Stage

Wash the cucumbers, put the cherry leaves, dill, garlic, pepper and bay leaf in a sterile jar.

1. Stage. Wash the cucumbers, put the cherry leaves, dill, garlic, pepper and bay leaf in a sterile jar.

2. Stage

Lay cucumbers, add salt and fill with water. Add mustard.

1. Stage. Lay cucumbers, add salt and fill with water. Add mustard.

3. Stage

Cover and place in a room in a dark place for 5-7 days, put a plate under the bottom as the brine will leak out from under the cover.

1. Stage. Cover and place in a room in a dark place for 5-7 days, put a plate under the bottom as the brine will leak out from under the cover.

4. Stage

Store finished cucumbers in the refrigerator or cellar.

1. Stage. Store finished cucumbers in the refrigerator or cellar.

5. Stage

Bon Appetit!!!