20.05.2020
40
Recipe information
Cooking:
5 d.
Complexity:
Easy
Calorie content:
44.98
Carbohydrates:
6.93
Fats:
0.72
Squirrels:
2.99
Water:
4.7
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cucumbers | 2 Kg |
| 2. | Dry mustard | 3 art. l |
| 3. | Salt | 1 art. l |
| 4. | Garlic | 4 clove |
| 5. | Dill Umbrellas | 2 PC. |
| 6. | Cherry Leaves | 3 PC. |
| 7. | Bay leaf | 1 PC. |
| 8. | Peppercorns | 10 PC. |
Cooking
1. Stage
Wash the cucumbers, put the cherry leaves, dill, garlic, pepper and bay leaf in a sterile jar.
2. Stage
Lay cucumbers, add salt and fill with water. Add mustard.
3. Stage
Cover and place in a room in a dark place for 5-7 days, put a plate under the bottom as the brine will leak out from under the cover.
4. Stage
Store finished cucumbers in the refrigerator or cellar.
5. Stage
Bon Appetit!!!