20.05.2020
19
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
2867.3
Carbohydrates:
504.05
Fats:
89.61
Squirrels:
34.17
Water:
74.03

Ingredients

Title Value
1. Gingerbread cookies 500 Column
2. Sour cream 15% 500 Column
3. Bananas 2 PC.
4. Powdered sugar 100 Column
5. Walnuts 1 Art.

Cooking

1. Stage

For cream, beat sour cream with powdered sugar.

1. Stage. For cream, beat sour cream with powdered sugar.

2. Stage

Gingerbread cookies cut in half. Cut bananas into circles. Fry nuts in a dry pan and chop with a knife.

1. Stage. Gingerbread cookies cut in half. Cut bananas into circles. Fry nuts in a dry pan and chop with a knife.

3. Stage

Cover a deep bowl with cling film on the bottom, pour a little cream, then lay a layer of gingerbread and grease the cream again.

1. Stage. Cover a deep bowl with cling film on the bottom, pour a little cream, then lay a layer of gingerbread and grease the cream again.

4. Stage

Put bananas on cookies and sprinkle with chopped nuts.

1. Stage. Put bananas on cookies and sprinkle with chopped nuts.

5. Stage

Repeat all the layers and at the end fill with the remaining cream, tamp a little, cover with cling film and put in the refrigerator overnight.

1. Stage. Repeat all the layers and at the end fill with the remaining cream, tamp a little, cover with cling film and put in the refrigerator overnight.

6. Stage

Turn the cake onto a dish and sprinkle nuts on top.

1. Stage. Turn the cake onto a dish and sprinkle nuts on top.

7. Stage

Bon Appetit!!!

8. Stage

Gingerbread cake with sour cream is very simple to prepare and without baking, it turns out to be tasty, juicy and satisfying. We also added bananas for a more delicate and vibrant taste. Such a cake is great for children and adults, sour cream can be used of any fat content, if you are not sure that it will harden, you can add a little gelatin.