Ingredients for - Cold cake

1. Gingerbread cookies 500 gram
2. Sour cream 15% 500 gram
3. Bananas 2 PC.
4. Powdered sugar 100 gram
5. Walnuts 1 Art.

How to cook deliciously - Cold cake

1 . Stage

For cream, beat sour cream with powdered sugar.

1. Stage. Cold cake: For cream, beat sour cream with powdered sugar.

2 . Stage

Gingerbread cookies cut in half. Cut bananas into circles. Fry nuts in a dry pan and chop with a knife.

1. Stage. Cold cake: Gingerbread cookies cut in half. Cut bananas into circles. Fry nuts in a dry pan and chop with a knife.

3 . Stage

Cover a deep bowl with cling film on the bottom, pour a little cream, then lay a layer of gingerbread and grease the cream again.

1. Stage. Cold cake: Cover a deep bowl with cling film on the bottom, pour a little cream, then lay a layer of gingerbread and grease the cream again.

4 . Stage

Put bananas on cookies and sprinkle with chopped nuts.

1. Stage. Cold cake: Put bananas on cookies and sprinkle with chopped nuts.

5 . Stage

Repeat all the layers and at the end fill with the remaining cream, tamp a little, cover with cling film and put in the refrigerator overnight.

1. Stage. Cold cake: Repeat all the layers and at the end fill with the remaining cream, tamp a little, cover with cling film and put in the refrigerator overnight.

6 . Stage

Turn the cake onto a dish and sprinkle nuts on top.

1. Stage. Cold cake: Turn the cake onto a dish and sprinkle nuts on top.

7 . Stage

Bon Appetit!!!

8 . Stage

Gingerbread cake with sour cream is very simple to prepare and without baking, it turns out to be tasty, juicy and satisfying. We also added bananas for a more delicate and vibrant taste. Such a cake is great for children and adults, sour cream can be used of any fat content, if you are not sure that it will harden, you can add a little gelatin.