Ingredients for - Cold cake
How to cook deliciously - Cold cake
1 . Stage
For cream, beat sour cream with powdered sugar.
2 . Stage
Gingerbread cookies cut in half. Cut bananas into circles. Fry nuts in a dry pan and chop with a knife.
3 . Stage
Cover a deep bowl with cling film on the bottom, pour a little cream, then lay a layer of gingerbread and grease the cream again.
4 . Stage
Put bananas on cookies and sprinkle with chopped nuts.
5 . Stage
Repeat all the layers and at the end fill with the remaining cream, tamp a little, cover with cling film and put in the refrigerator overnight.
6 . Stage
Turn the cake onto a dish and sprinkle nuts on top.
7 . Stage
Bon Appetit!!!
8 . Stage
Gingerbread cake with sour cream is very simple to prepare and without baking, it turns out to be tasty, juicy and satisfying. We also added bananas for a more delicate and vibrant taste. Such a cake is great for children and adults, sour cream can be used of any fat content, if you are not sure that it will harden, you can add a little gelatin.