25.09.2020
118
Recipe information
Cooking:
8 hour
Servings per container:
4
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 4 Art. |
| 2. | Coffee beans | 80 Column |
| 3. | Ice | taste |
Cooking
1. Stage
Grind coffee beans into a coarse grind. Place into a large pitcher. Add water and stir. Cover with plastic wrap or a cheesecloth and let sit at room temperature for 8 hours.
2. Stage
Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew. Discard solids. Pour ½ cup cold brew over ice and stir in ¼ cup of water. Add additional water or milk as desired.
