Ingredients

Title Value
1. Water 4 Art.
2. Coffee beans 80 Column
3. Ice taste

Cooking

1. Stage

Grind coffee beans into a coarse grind. Place into a large pitcher. Add water and stir. Cover with plastic wrap or a cheesecloth and let sit at room temperature for 8 hours.

2. Stage

Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew. Discard solids. Pour ½ cup cold brew over ice and stir in ¼ cup of water. Add additional water or milk as desired.

1. Stage. Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew. Discard solids. Pour ½ cup cold brew over ice and stir in ¼ cup of water. Add additional water or milk as desired.