23.03.2021
160
Recipe information
Cooking:
8 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
4.32
Carbohydrates:
0.48
Fats:
0.24
Squirrels:
0.06
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 4 Art. |
| 2. | Coffee beans | 80 Column |
| 3. | Ice | taste |
Cooking
1 . Stage
Grind coffee beans into a coarse grind. Place into a large pitcher. Add water and stir. Cover with plastic wrap or a cheesecloth and let sit at room temperature for 8 hours.
2 . Stage
Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew. Discard solids. Pour ½ cup cold brew over ice and stir in ¼ cup of water. Add additional water or milk as desired.
Stuffed eggs
views
: 6
date: 20.05.2020
Chicken Breast and Grapes Salad
views
: 108
date: 20.05.2020
Hake in batter
views
: 72
date: 20.05.2020
Tuna tartlets
views
: 90
date: 20.05.2020
Muffins with rabbit meat and cheese
views
: 145
date: 20.05.2020
Salmon Medallions
views
: 217
date: 20.05.2020
Squid and Chicken Salad
views
: 80
date: 20.05.2020
Italian peas
views
: 72
date: 20.05.2020
Donuts without yeast
views
: 77
date: 20.05.2020
Potato Baroness
views
: 234
date: 20.05.2020
Beef Stew with Vegetables
views
: 62
date: 20.05.2020
Peaches in syrup
views
: 127
date: 20.05.2020
Coffee Panacotta
views
: 67
date: 20.05.2020
Strawberry syrup
views
: 125
date: 21.05.2020
White sangria
views
: 144
date: 20.05.2020