23.03.2021
152
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
15.56
Carbohydrates:
0.68
Fats:
0.9
Squirrels:
1.08
Water:
13.9
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Ingredients

№ Title Value
1. Beef 500 Column
2. Beet 250 Column
3. Sorrel 300 Column
4. Cucumbers 500 Column
5. Chicken egg 2 PC.
6. Green onion (feather) 100 Column
7. Kvass 2 L
8. Sour cream 15% 200 Column
9. Salt taste

Cooking

1 . Stage

Bake beets in the oven. Wrap in foil and bake at 200 degrees for about 2 hours.

2 . Stage

Dip the sorrel in boiling, salted water for a minute. Then grind it through full.

3 . Stage

Boil the meat in salted water until tender.

4 . Stage

In the pan, put sorrel, chopped baked beets, chopped cucumbers, chopped green onions and cover with kvass.

5 . Stage

Salt, add sour cream and mix.

6 . Stage

Serve with chopped boiled eggs and meat.

Hamburger Buns
views : 160
date: 20.05.2020
Chicken rolls with liver
views : 80
date: 20.05.2020
Squash casserole
views : 146
date: 20.05.2020
Horseradish tomatoes
views : 50
date: 20.05.2020
Raw carrot salad
views : 45
date: 20.05.2020
Homemade sausage
views : 161
date: 21.05.2020
Rice porridge in a pot
views : 141
date: 21.05.2020
Cognac at home
views : 72
date: 20.05.2020
Creamy Meatball Soup
views : 60
date: 20.05.2020
Apple jam
views : 2
date: 20.05.2020
Pike perch with lemon and onion
views : 140
date: 20.05.2020
Grape salad
views : 172
date: 20.05.2020
Potato chateau
views : 60
date: 20.05.2020
Ribs with Potato Salad
views : 99
date: 20.05.2020
Orange jam
views : 54
date: 20.05.2020