20.05.2020
94
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1555.68
Carbohydrates:
68.31
Fats:
90.23
Squirrels:
108.3
Water:
1390.23

Ingredients

Title Value
1. Beef 500 Column
2. Beet 250 Column
3. Sorrel 300 Column
4. Cucumbers 500 Column
5. Chicken egg 2 PC.
6. Green onion (feather) 100 Column
7. Kvass 2 L
8. Sour cream 15% 200 Column
9. Salt taste

Cooking

1. Stage

Bake beets in the oven. Wrap in foil and bake at 200 degrees for about 2 hours.

2. Stage

Dip the sorrel in boiling, salted water for a minute. Then grind it through full.

3. Stage

Boil the meat in salted water until tender.

4. Stage

In the pan, put sorrel, chopped baked beets, chopped cucumbers, chopped green onions and cover with kvass.

5. Stage

Salt, add sour cream and mix.

6. Stage

Serve with chopped boiled eggs and meat.