Ingredients for - Cold borsch
How to cook deliciously - Cold borsch
1 . Stage
Bake beets in the oven. Wrap in foil and bake at 200 degrees for about 2 hours.
2 . Stage
Dip the sorrel in boiling, salted water for a minute. Then grind it through full.
3 . Stage
Boil the meat in salted water until tender.
4 . Stage
In the pan, put sorrel, chopped baked beets, chopped cucumbers, chopped green onions and cover with kvass.
5 . Stage
Salt, add sour cream and mix.
6 . Stage
Serve with chopped boiled eggs and meat.
Recipe information
Cooking:
2 hour
Ravioli in Rich Broth
Place the semolina flour on a board and make a well. C...
Slow Cooker Pepper Steak II
Heat the oil in a large skillet over medium heat. Add...
Best Tuna Melt (New Jersey Diner Style)
Preheat the oven broiler. In a bowl, mix the tuna, may...
Italian Pork Tenderloin
Heat the oil in a skillet over medium-high heat. Saute...
Carrot Cake Cookies with Pineapple
Preheat the oven to 375 degrees F (190 degrees C). Lig...
Jewish Apple Cake II
Preheat oven to 350 degrees F (175 degrees C). Grease...
Butterscotch Deluxe Pie
Preheat oven to 350 degrees F (175 degrees C). Heat oa...
Poached Eggs Caprese
Fill a large saucepan with 2 to 3 inches of water and...
Refreshing Summer Squash Salad
Toss yellow squash and zucchini with salt in a large b...
Chocolate Mousse
In a food processor or blender, blend all ingredients...
Marinated squid
Bon Appetit!!! Marinated squid with chili ready. Add t...
Banana Taten
Cooking caramel. Melt the rest of the butter, add suga...