Ingredients

Title Value
1. Beef 500 Column
2. Beet 250 Column
3. Sorrel 300 Column
4. Cucumbers 500 Column
5. Chicken egg 2 PC.
6. Green onion (feather) 100 Column
7. Kvass 2 L
8. Sour cream 15% 200 Column
9. Salt taste

Cooking

1 . Stage

Bake beets in the oven. Wrap in foil and bake at 200 degrees for about 2 hours.

2 . Stage

Dip the sorrel in boiling, salted water for a minute. Then grind it through full.

3 . Stage

Boil the meat in salted water until tender.

4 . Stage

In the pan, put sorrel, chopped baked beets, chopped cucumbers, chopped green onions and cover with kvass.

5 . Stage

Salt, add sour cream and mix.

6 . Stage

Serve with chopped boiled eggs and meat.