1 . Stage
Bake beets in the oven. Wrap in foil and bake at 200 degrees for about 2 hours.
2 . Stage
Dip the sorrel in boiling, salted water for a minute. Then grind it through full.
3 . Stage
Boil the meat in salted water until tender.
4 . Stage
In the pan, put sorrel, chopped baked beets, chopped cucumbers, chopped green onions and cover with kvass.
5 . Stage
Salt, add sour cream and mix.
6 . Stage
Serve with chopped boiled eggs and meat.