20.05.2020
104
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1555.68
Carbohydrates:
68.31
Fats:
90.23
Squirrels:
108.3
Water:
1390.23
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef | 500 Column |
| 2. | Beet | 250 Column |
| 3. | Sorrel | 300 Column |
| 4. | Cucumbers | 500 Column |
| 5. | Chicken egg | 2 PC. |
| 6. | Green onion (feather) | 100 Column |
| 7. | Kvass | 2 L |
| 8. | Sour cream 15% | 200 Column |
| 9. | Salt | taste |
Cooking
1. Stage
Bake beets in the oven. Wrap in foil and bake at 200 degrees for about 2 hours.
2. Stage
Dip the sorrel in boiling, salted water for a minute. Then grind it through full.
3. Stage
Boil the meat in salted water until tender.
4. Stage
In the pan, put sorrel, chopped baked beets, chopped cucumbers, chopped green onions and cover with kvass.
5. Stage
Salt, add sour cream and mix.
6. Stage
Serve with chopped boiled eggs and meat.