20.05.2020
30
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
1200.89
Carbohydrates:
8.54
Fats:
0.65
Squirrels:
0.31
Water:
0.01

Ingredients

Title Value
1. Vodka 500 Ml
2. Water 75 Ml
3. Oak bark 2 Tsp
4. Clove 5 PC.
5. Black tea 1.5 Tsp
6. Vanilla sugar 0.25 Tsp
7. Sugar 3 Tsp

Cooking

1. Stage

Sugar mix with vanilla sugar, add water and put on fire. Bring to a boil and cook for 5 minutes stirring. Cool to room temperature.

1. Stage. Sugar mix with vanilla sugar, add water and put on fire. Bring to a boil and cook for 5 minutes stirring. Cool to room temperature.

2. Stage

Pour vodka into a clean jar, add sugar syrup, tea, cloves, oak bark, cover, shake well and leave to infuse in a dark place for 1 week.

1. Stage. Pour vodka into a clean jar, add sugar syrup, tea, cloves, oak bark, cover, shake well and leave to infuse in a dark place for 1 week.

3. Stage

Strain, pour into beautiful bottles and serve.

1. Stage. Strain, pour into beautiful bottles and serve.

4. Stage

Have a nice rest !!!

5. Stage

Cognac at home is quite simple to prepare, it turns out to be soft, aromatic and has a beautiful rich color. For preparation, we took ordinary vodka, but you can also use homemade moonshine or diluted alcohol; on moonshine, cognac will turn out to be of course more delicate and aromatic if the moonshine is really high-quality. Oak bark is available at the pharmacy.