20.05.2022
20
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
0.59
Carbohydrates:
0.04
Fats:
0.03
Squirrels:
0.02
Water:
0.88
Coffee with airy milk foam
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Ingredients

№ Title Value
1. Instant coffee 2 Tsp
2. Milk 100 Ml
3. Sugar taste
4. Water 100 Ml

Cooking

1 . Stage

To make homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60° without bringing it to a boil. Pour it into the bowl of a blender, tilt the bowl at a 45° angle and whisk until thick and frothy.

1. Stage. To make homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60° without bringing it to a boil. Pour it into the bowl of a blender, tilt the bowl at a 45° angle and whisk until thick and frothy.

2 . Stage

Pour the coffee with boiling water, add sugar, stir.

1. Stage. Pour the coffee with boiling water, add sugar, stir.

3 . Stage

Spoon the foam from the milk into the cup with the coffee, carefully pour the remaining milk in a thin stream around the edge of the cup.

1. Stage. Spoon the foam from the milk into the cup with the coffee, carefully pour the remaining milk in a thin stream around the edge of the cup.
Chicken stuffed with ham and vegetables
views : 38
date: 17.09.2021
Rice kutia
views : 547
date: 20.05.2020
Boiled beef tongue
views : 7
date: 20.05.2020
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views : 162
date: 20.05.2020
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views : 157
date: 20.05.2020
Cake Potato rusks
views : 127
date: 20.05.2020
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views : 215
date: 20.05.2020
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views : 121
date: 20.05.2020
Sea buckthorn with sugar
views : 163
date: 21.05.2020
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views : 177
date: 20.05.2020
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views : 160
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