Ingredients

Title Value
1. Instant coffee 2 Tsp
2. Milk 100 Ml
3. Sugar taste
4. Water 100 Ml

Cooking

1 . Stage

To make homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60° without bringing it to a boil. Pour it into the bowl of a blender, tilt the bowl at a 45° angle and whisk until thick and frothy.

1. Stage. To make homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60° without bringing it to a boil. Pour it into the bowl of a blender, tilt the bowl at a 45° angle and whisk until thick and frothy.

2 . Stage

Pour the coffee with boiling water, add sugar, stir.

1. Stage. Pour the coffee with boiling water, add sugar, stir.

3 . Stage

Spoon the foam from the milk into the cup with the coffee, carefully pour the remaining milk in a thin stream around the edge of the cup.

1. Stage. Spoon the foam from the milk into the cup with the coffee, carefully pour the remaining milk in a thin stream around the edge of the cup.