Name: Coffee Tiramisu
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Natural coffe - 50 gram; Biscuit cookies - 200 gram; Powdered sugar - 30 gram; White rum - 40 Ml; Mascarpone - 350 gram; Cream 10% - 250 Ml; Sugar - 60 gram; Egg yolk - 3 PC.; Cocoa - 30 gram

Ingredients for - Coffee Tiramisu

1. Natural coffe 50 gram

2. Biscuit cookies 200 gram

3. Powdered sugar 30 gram

4. White rum 40 Ml

5. Mascarpone 350 gram

6. Cream 10% 250 Ml

7. Sugar 60 gram

8. Egg yolk 3 PC.

9. Cocoa 30 gram

How to cook deliciously - Coffee Tiramisu

1 . Stage

Brew very strong coffee from 50 g of coffee and 350 ml of water and cool it. It should turn out 300 ml of coffee. In the cooled coffee, add rum, cognac or almond liquor.

2 . Stage

Add sugar to the yolks and beat them in a water bath until they are light and thick. Then remove and continue whisking until the mixture cools down. Everything should take 7 minutes.

1. Stage. Coffee Tiramisu: Add sugar to the yolks and beat them in a water bath until they are light and thick. Then remove and continue whisking until the mixture cools down. Everything should take 7 minutes.

3 . Stage

Mash the mascarpone and add the yolks to it - mix until smooth.

4 . Stage

Whip very cold fat cream with powdered sugar until a thick, stable consistency is obtained. Carefully combine the cream with the yolk-cheese mixture, stir from the bottom up - gently mix until a homogeneous consistency.

1. Stage. Coffee Tiramisu: Whip very cold fat cream with powdered sugar until a thick, stable consistency is obtained. Carefully combine the cream with the yolk-cheese mixture, stir from the bottom up - gently mix until a homogeneous consistency.

5 . Stage

In a suitable mold with a height of 10 cm, put a layer of cream 2 cm thick. Savoyardi cookies quickly dip the cold in coffee on both sides and put in a mold on the cream.

1. Stage. Coffee Tiramisu: In a suitable mold with a height of 10 cm, put a layer of cream 2 cm thick. Savoyardi cookies quickly dip the cold in coffee on both sides and put in a mold on the cream.

6 . Stage

Put another third of the cream on the cookies, then once again lay a layer of soaked biscuits. Cover them with the remaining cream, smooth and sprinkle thickly with cocoa powder.