20.05.2020
49
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Complicated
Calorie content:
1742.22
Carbohydrates:
229.8
Fats:
74.19
Squirrels:
20.27
Water:
205.12

Ingredients

Title Value
1. Natural coffe 50 Column
2. Biscuit cookies 200 Column
3. Powdered sugar 30 Column
4. White rum 40 Ml
5. Mascarpone 350 Column
6. Cream 10% 250 Ml
7. Sugar 60 Column
8. Egg yolk 3 PC.
9. Cocoa 30 Column

Cooking

1. Stage

Brew very strong coffee from 50 g of coffee and 350 ml of water and cool it. It should turn out 300 ml of coffee. In the cooled coffee, add rum, cognac or almond liquor.

1. Stage. Brew very strong coffee from 50 g of coffee and 350 ml of water and cool it. It should turn out 300 ml of coffee. In the cooled coffee, add rum, cognac or almond liquor.

2. Stage

Add sugar to the yolks and beat them in a water bath until they are light and thick. Then remove and continue whisking until the mixture cools down. Everything should take 7 minutes.

1. Stage. Add sugar to the yolks and beat them in a water bath until they are light and thick. Then remove and continue whisking until the mixture cools down. Everything should take 7 minutes.

3. Stage

Mash the mascarpone and add the yolks to it - mix until smooth.

1. Stage. Mash the mascarpone and add the yolks to it - mix until smooth.

4. Stage

Whip very cold fat cream with powdered sugar until a thick, stable consistency is obtained. Carefully combine the cream with the yolk-cheese mixture, stir from the bottom up - gently mix until a homogeneous consistency.

1. Stage. Whip very cold fat cream with powdered sugar until a thick, stable consistency is obtained. Carefully combine the cream with the yolk-cheese mixture, stir from the bottom up - gently mix until a homogeneous consistency.

5. Stage

In a suitable mold with a height of 10 cm, put a layer of cream 2 cm thick. Savoyardi cookies quickly dip the cold in coffee on both sides and put in a mold on the cream.

1. Stage. In a suitable mold with a height of 10 cm, put a layer of cream 2 cm thick. Savoyardi cookies quickly dip the cold in coffee on both sides and put in a mold on the cream.

6. Stage

Put another third of the cream on the cookies, then once again lay a layer of soaked biscuits. Cover them with the remaining cream, smooth and sprinkle thickly with cocoa powder.

1. Stage. Put another third of the cream on the cookies, then once again lay a layer of soaked biscuits. Cover them with the remaining cream, smooth and sprinkle thickly with cocoa powder.

7. Stage

Put tiramisu in the refrigerator for 5 hours, so that everything is well saturated. Serve chilled.

1. Stage. Put tiramisu in the refrigerator for 5 hours, so that everything is well saturated. Serve chilled.

8. Stage

Have a nice tea party !!!