20.05.2020
20
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
407.71
Carbohydrates:
19.19
Fats:
31.81
Squirrels:
7.01
Water:
132.01

Ingredients

Title Value
1. Milk 150 Ml
2. Sour cream 15% 180 Ml
3. Sugar 4 Tsp
4. Instant coffee 2 Tsp
5. Egg yolk 1 PC.
6. Gelatin 20 Column
7. Vanilla sugar 1 Tsp

Cooking

1. Stage

Dilute gelatin in 1 tbsp. water and leave to swell.

1. Stage. Dilute gelatin in 1 tbsp. water and leave to swell.

2. Stage

Pour milk into a small saucepan, add coffee and bring to a boil, remove from heat. Beat the yolk with sugar with a whisk and introduce into hot milk. Put the resulting mixture on a slow fire, heat, stirring constantly and not boiling. When the mixture begins to thicken, remove it from the heat and dissolve the gelatin in it. Leave to cool.

1. Stage. Pour milk into a small saucepan, add coffee and bring to a boil, remove from heat. Beat the yolk with sugar with a whisk and introduce into hot milk. Put the resulting mixture on a slow fire, heat, stirring constantly and not boiling. When the mixture begins to thicken, remove it from the heat and dissolve the gelatin in it. Leave to cool.

3. Stage

Pour sour cream into the cooled mixture, mix. Pour coffee panacotta into tins or cups.

1. Stage. Pour sour cream into the cooled mixture, mix. Pour <strong>coffee panacotta</strong> into <strong>tins</strong> or cups.

4. Stage

Coffee Panacotta is ready, leave in the refrigerator for 5 hours. Serve with grated or melted chocolate.

1. Stage. <strong>Coffee Panacotta</strong> is ready, leave in the refrigerator for 5 hours. Serve with grated or melted chocolate.

5. Stage

Bon Appetit!!!