Ingredients for - Coffee Panacotta
How to cook deliciously - Coffee Panacotta
1 . Stage
Dilute gelatin in 1 tbsp. water and leave to swell.
2 . Stage
Pour milk into a small saucepan, add coffee and bring to a boil, remove from heat. Beat the yolk with sugar with a whisk and introduce into hot milk. Put the resulting mixture on a slow fire, heat, stirring constantly and not boiling. When the mixture begins to thicken, remove it from the heat and dissolve the gelatin in it. Leave to cool.
3 . Stage
Pour sour cream into the cooled mixture, mix. Pour coffee panacotta into tins or cups.
4 . Stage
Coffee Panacotta is ready, leave in the refrigerator for 5 hours. Serve with grated or melted chocolate.
5 . Stage
Bon Appetit!!!