Ingredients for - Coffee Panacotta

1. Milk 150 Ml
2. Sour cream 15% 180 Ml
3. Sugar 4 Tsp
4. Instant coffee 2 Tsp
5. Egg yolk 1 PC.
6. Gelatin 20 gram
7. Vanilla sugar 1 Tsp

How to cook deliciously - Coffee Panacotta

1 . Stage

Dilute gelatin in 1 tbsp. water and leave to swell.

1. Stage. Coffee Panacotta: Dilute gelatin in 1 tbsp. water and leave to swell.

2 . Stage

Pour milk into a small saucepan, add coffee and bring to a boil, remove from heat. Beat the yolk with sugar with a whisk and introduce into hot milk. Put the resulting mixture on a slow fire, heat, stirring constantly and not boiling. When the mixture begins to thicken, remove it from the heat and dissolve the gelatin in it. Leave to cool.

1. Stage. Coffee Panacotta: Pour milk into a small saucepan, add coffee and bring to a boil, remove from heat. Beat the yolk with sugar with a whisk and introduce into hot milk. Put the resulting mixture on a slow fire, heat, stirring constantly and not boiling. When the mixture begins to thicken, remove it from the heat and dissolve the gelatin in it. Leave to cool.

3 . Stage

Pour sour cream into the cooled mixture, mix. Pour coffee panacotta into tins or cups.

1. Stage. Coffee Panacotta: Pour sour cream into the cooled mixture, mix. Pour coffee panacotta into tins or cups.

4 . Stage

Coffee Panacotta is ready, leave in the refrigerator for 5 hours. Serve with grated or melted chocolate.

1. Stage. Coffee Panacotta: Coffee Panacotta is ready, leave in the refrigerator for 5 hours. Serve with grated or melted chocolate.

5 . Stage

Bon Appetit!!!