Ingredients for - Coffee dessert

1. Natural coffe 400 Ml
2. Brown sugar 50 gram
3. Creamy 160 Ml
4. Sour cream 50 Ml
5. Powdered sugar 1 tbsp
6. Black chocolate 50 gram
7. Ice cream 200 gram

How to cook deliciously - Coffee dessert

1 . Stage

Leave two teaspoons of coffee for the cream, and dissolve the sugar in the remaining amount and pour it into a container.

1. Stage. Coffee dessert: Leave two teaspoons of coffee for the cream, and dissolve the sugar in the remaining amount and pour it into a container.

2 . Stage

Put the container with the coffee in the freezer. When an icy crust forms, break it with a fork. Then continue to do this every 30 minutes until the coffee is frozen.

1. Stage. Coffee dessert: Put the container with the coffee in the freezer. When an icy crust forms, break it with a fork. Then continue to do this every 30 minutes until the coffee is frozen.

3 . Stage

For the cream we need to whip 100 ml of cream with sour cream, powdered sugar and two spoons of coffee, which we left earlier. Put the cream in the refrigerator for a while.

1. Stage. Coffee dessert: For the cream we need to whip 100 ml of cream with sour cream, powdered sugar and two spoons of coffee, which we left earlier. Put the cream in the refrigerator for a while.

4 . Stage

Just before serving, make the chocolate sauce. Heat the remaining cream and melt the chocolate in it.

1. Stage. Coffee dessert: Just before serving, make the chocolate sauce. Heat the remaining cream and melt the chocolate in it.

5 . Stage

We assemble our beauty. First put the coffee granita in the glass, then the ice cream and pour the warm chocolate sauce over it. Lastly, we put the cream and decorate with coarse ground coffee beans.

1. Stage. Coffee dessert: We assemble our beauty. First put the coffee granita in the glass, then the ice cream and pour the warm chocolate sauce over it. Lastly, we put the cream and decorate with coarse ground coffee beans.

6 . Stage

So there you go.

1. Stage. Coffee dessert: So there you go.