Ingredients

Title Value
1. Butter 100 gram
2. Natural coffe 1 tbsp
3. Cayenne pepper taste
4. Instant coffee 1 Tsp
5. Powdered sugar 30 gram
6. Flour 130 gram
7. Walnuts 1 tbsp

Cooking

1 . Stage

Pour powdered sugar, pepper, instant coffee, natural coffee, ground nuts into the sifted flour.

1. Stage. Pour powdered sugar, pepper, instant coffee, natural coffee, ground nuts into the sifted flour.

2 . Stage

Add butter chunks and quickly knead with a cold fork (I put it in the freezer for 5 minutes beforehand).

1. Stage. Add butter chunks and quickly knead with a cold fork (I put it in the freezer for 5 minutes beforehand).

3 . Stage

Quickly roll the dough into a ball, flatten, wrap in clingfilm and place in the freezer for 10 minutes.

1. Stage. Quickly roll the dough into a ball, flatten, wrap in clingfilm and place in the freezer for 10 minutes.

4 . Stage

Roll balls of dough - I have 20, put them on a baking tray lined with baking paper, flatten with a fork dipped in water.

1. Stage. Roll balls of dough - I have 20, put them on a baking tray lined with baking paper, flatten with a fork dipped in water.

5 . Stage

We put them in the oven heated to 200 degrees for 15 minutes. I put a tiny piece of chocolate on each cookie that had just come out of the oven - it melted and solidified as the cookies cooled. And quite ennobled the flavor)

1. Stage. We put them in the oven heated to 200 degrees for 15 minutes. I put a tiny piece of chocolate on each cookie that had just come out of the oven - it melted and solidified as the cookies cooled. And quite ennobled the flavor)