Ingredients

Title Value
1. Beef ribs 1 Kg
2. Salt 2 Tsp
3. Paprika 1 art. l
4. Olive oil 2 art. l
5. Natural coffe 160 Ml
6. Honey 3 art. l
7. Ketchup 120 Ml
8. Cognac 2 art. l
9. Balsamic Vinegar 1 art. l

Cooking

1. Stage

Salt the ribs and oil on all sides. Wrap the meat in foil in several layers. Put in preheated to 160 degrees for 3 hours.

1. Stage. Salt the ribs and oil on all sides. Wrap the meat in foil in several layers. Put in preheated to 160 degrees for 3 hours.

2. Stage

In a saucepan, mix honey, ketchup, cognac, coffee, paprika and balsamic vinegar, simmer over low heat for 20 minutes, stirring occasionally. The sauce should thicken.

1. Stage. In a saucepan, mix honey, ketchup, cognac, coffee, paprika and balsamic vinegar, simmer over low heat for 20 minutes, stirring occasionally. The sauce should thicken.

3. Stage

Expand the foil and brush the ribs with the sauce. Put in the oven again for 10 minutes at 200 degrees.

1. Stage. Expand the foil and brush the ribs with the sauce. Put in the oven again for 10 minutes at 200 degrees.

4. Stage

Serve the ribs with the remaining sauce.

1. Stage. Serve the ribs with the remaining sauce.

5. Stage

Bon Appetit!!!

6. Stage

Beef ribs in coffee glaze are very tender and juicy, the meat is easily separated from the bone. The icing made of coffee and ketchup is delicate and has a sweet and sour taste, it fits perfectly with veal and makes the meat rich and tasty. It takes quite a while to cook the meat to achieve the desired result, and it is simple and fast to cook the icing.