Name: Coffee Beef Ribs
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Yield: 0
Ingredients: Beef ribs - 1 kg; Salt - 2 Tsp; Paprika - 1 tbsp; Olive oil - 2 tbsp; Natural coffe - 160 Ml; Honey - 3 tbsp; Ketchup - 120 Ml; Cognac - 2 tbsp; Balsamic Vinegar - 1 tbsp

Ingredients for - Coffee Beef Ribs

1. Beef ribs 1 kg

2. Salt 2 Tsp

3. Paprika 1 tbsp

4. Olive oil 2 tbsp

5. Natural coffe 160 Ml

6. Honey 3 tbsp

7. Ketchup 120 Ml

8. Cognac 2 tbsp

9. Balsamic Vinegar 1 tbsp

How to cook deliciously - Coffee Beef Ribs

1 . Stage

Salt the ribs and oil on all sides. Wrap the meat in foil in several layers. Put in preheated to 160 degrees for 3 hours.

2 . Stage

In a saucepan, mix honey, ketchup, cognac, coffee, paprika and balsamic vinegar, simmer over low heat for 20 minutes, stirring occasionally. The sauce should thicken.

1. Stage. Coffee Beef Ribs: In a saucepan, mix honey, ketchup, cognac, coffee, paprika and balsamic vinegar, simmer over low heat for 20 minutes, stirring occasionally. The sauce should thicken.

3 . Stage

Expand the foil and brush the ribs with the sauce. Put in the oven again for 10 minutes at 200 degrees.

4 . Stage

Serve the ribs with the remaining sauce.

5 . Stage

Bon Appetit!!!

6 . Stage

Beef ribs in coffee glaze are very tender and juicy, the meat is easily separated from the bone. The icing made of coffee and ketchup is delicate and has a sweet and sour taste, it fits perfectly with veal and makes the meat rich and tasty. It takes quite a while to cook the meat to achieve the desired result, and it is simple and fast to cook the icing.