Salt the ribs and oil on all sides. Wrap the meat in foil in several layers. Put in preheated to 160 degrees for 3 hours.
In a saucepan, mix honey, ketchup, cognac, coffee, paprika and balsamic vinegar, simmer over low heat for 20 minutes, stirring occasionally. The sauce should thicken.
Expand the foil and brush the ribs with the sauce. Put in the oven again for 10 minutes at 200 degrees.
Serve the ribs with the remaining sauce.
Beef ribs in coffee glaze are very tender and juicy, the meat is easily separated from the bone. The icing made of coffee and ketchup is delicate and has a sweet and sour taste, it fits perfectly with veal and makes the meat rich and tasty. It takes quite a while to cook the meat to achieve the desired result, and it is simple and fast to cook the icing.