Ingredients for - Coffee and chocolate kissel
How to cook deliciously - Coffee and chocolate kissel
1 . Stage
Dissolve the starch in 100 grams of milk. Put the rest of the milk on the fire to boil.
2 . Stage
After boiling, add sugar, cocoa and coffee, stir.
3 . Stage
Pour a thin stream of milk with the starch. Cook over low heat. Let simmer for 3-4 minutes.
4 . Stage
You can drink it both hot and cold. Kissel when cooled becomes very thick, you can even eat it with a spoon. It is almost like a dessert.
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