18.06.2020
88
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Boiled potatoes 3 PC.
2. The apples 1 PC.
3. Cod liver 180 Column
4. Mayonnaise 3 art. l
5. Boiled carrots 1 PC.
6. Pomegranate seeds 50 Column
7. Green onion (feather) taste

Cooking

1. Stage

We will make the salad puff. Pre-boil vegetables in salted water. Peel and grate all vegetables on a coarse grater. The first layer will be potatoes. Lubricate the potatoes with mayonnaise.

1. Stage. We will make the salad puff. Pre-boil vegetables in salted water. Peel and grate all vegetables on a coarse grater. The first layer will be potatoes. Lubricate the potatoes with mayonnaise.

2. Stage

Drain the cod liver oil and cut into pieces, put the liver on the potatoes. Sprinkle the liver on top to taste with green onions.

1. Stage. Drain the cod liver oil and cut into pieces, put the liver on the potatoes. Sprinkle the liver on top to taste with green onions.

3. Stage

The next layer is an apple that also needs to be greased with mayonnaise.

1. Stage. The next layer is an apple that also needs to be greased with mayonnaise.

4. Stage

The final layer is carrots. Garnish the salad with green onions and pomegranate. Allow at least an hour to soak before serving.

1. Stage. The final layer is carrots. Garnish the salad with green onions and pomegranate. Allow at least an hour to soak before serving.

5. Stage

Bon Appetit!!!