21.05.2020
135
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
25
Carbohydrates:
1.76
Fats:
1.55
Squirrels:
1.1
Water:
18.68
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | taste |
| 2. | Ground pepper | taste |
| 3. | Parsley (greens) | 20 Column |
| 4. | Mayonnaise | 1 art. l |
| 5. | Petiole celery | 2 the stalk |
| 6. | Cucumbers | 1 PC. |
| 7. | Cod liver | 1 B. |
| 8. | Boiled eggs | 2 PC. |
| 9. | Bulb onions | 1/4 PC. |
Cooking
1. Stage
Remove the cod liver from the jar and transfer to a paper towel to remove excess fat.
2. Stage
Dice the cucumber and celery stalks.
3. Stage
Add finely chopped onions, diced boiled eggs and chopped parsley to the salad bowl.
4. Stage
Last add the chopped cod liver, salt and pepper to taste.
5. Stage
Season with mayonnaise and serve. Bon Appetit!
