Ingredients for - Cod Liver Salad

1. Salt taste
2. Ground pepper taste
3. Parsley (greens) 20 gram
4. Mayonnaise 1 tbsp
5. Petiole celery 2 the stalk
6. Cucumbers 1 PC.
7. Cod liver 1 B.
8. Boiled eggs 2 PC.
9. Bulb onions 1/4 PC.

How to cook deliciously - Cod Liver Salad

1 . Stage

Remove the cod liver from the jar and transfer to a paper towel to remove excess fat.

1. Stage. Cod Liver Salad: Remove the cod liver from the jar and transfer to a paper towel to remove excess fat.

2 . Stage

Dice the cucumber and celery stalks.

1. Stage. Cod Liver Salad: Dice the cucumber and celery stalks.

3 . Stage

Add finely chopped onions, diced boiled eggs and chopped parsley to the salad bowl.

1. Stage. Cod Liver Salad: Add finely chopped onions, diced boiled eggs and chopped parsley to the salad bowl.

4 . Stage

Last add the chopped cod liver, salt and pepper to taste.

1. Stage. Cod Liver Salad: Last add the chopped cod liver, salt and pepper to taste.

5 . Stage

Season with mayonnaise and serve. Bon Appetit!

1. Stage. Cod Liver Salad: Season with mayonnaise and serve. Bon Appetit!