23.03.2021
145
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
0.25
Carbohydrates:
0.02
Fats:
0.02
Squirrels:
0.01
Water:
0.19

Ingredients

Title Value
1. Salt taste
2. Ground pepper taste
3. Parsley (greens) 20 Column
4. Mayonnaise 1 tbsp
5. Petiole celery 2 the stalk
6. Cucumbers 1 PC.
7. Cod liver 1 B.
8. Boiled eggs 2 PC.
9. Bulb onions 1/4 PC.

Cooking

1. Stage

Remove the cod liver from the jar and transfer to a paper towel to remove excess fat.

1. Stage. Remove the cod liver from the jar and transfer to a paper towel to remove excess fat.

2. Stage

Dice the cucumber and celery stalks.

1. Stage. Dice the cucumber and celery stalks.

3. Stage

Add finely chopped onions, diced boiled eggs and chopped parsley to the salad bowl.

1. Stage. Add finely chopped onions, diced boiled eggs and chopped parsley to the salad bowl.

4. Stage

Last add the chopped cod liver, salt and pepper to taste.

1. Stage. Last add the chopped cod liver, salt and pepper to taste.

5. Stage

Season with mayonnaise and serve. Bon Appetit!

1. Stage. Season with mayonnaise and serve. Bon Appetit!