Peel the carrots, onions and eggs, cut everything into cubes.
Drain the liquid from the cod liver and add it to vegetables and eggs, add salt and pepper to taste, pour lemon juice and beat everything with a blender until smooth.
Cod liver pate is ready.
Enjoy your meal!!!
The cod liver paste is very tender, light and tasty. Cooking such a delicacy is very simple and fast, and in order to reduce the cooking time to a minimum, boil eggs and carrots in advance. This appetizer is very tasty on fried bread. You can also add pickles, capers or any greens, then the taste of the paste will become more intense, bright and original. Also, such an appetizer is still very useful.