20.05.2020
16
Recipe information
Cooking:
40 min.
Complexity:
Insanity
Calorie content:
1078.74
Carbohydrates:
114.83
Fats:
11.58
Squirrels:
126.28
Water:
485.06

Ingredients

Title Value
1. Cod 600 Column
2. Bulb onions 1 PC.
3. Tomato paste 3 art. l
4. Sugar 1/2 Tsp
5. Breadcrumbs 150 Column
6. Peppercorns 10 PC.
7. Bay leaf 2 PC.
8. Vegetable oil for frying
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Cut the fish in portions.

1. Stage. Cut the fish in portions.

2. Stage

Mix crackers with pepper and salt. Roll the fish in this mixture and fry in vegetable oil until golden brown.

1. Stage. Mix crackers with pepper and salt. Roll the fish in this mixture and fry in vegetable oil until golden brown.

3. Stage

Pull the fish into a plate, and in the same pan, fry the chopped onion until soft, then add the tomato, sugar, peppercorns, bay leaf, salt and pepper to taste. Cook for 5 minutes.

1. Stage. Pull the fish into a plate, and in the same pan, fry the chopped onion until soft, then add the tomato, sugar, peppercorns, bay leaf, salt and pepper to taste. Cook for 5 minutes.

4. Stage

Then put the fish in the tomato and cook over low heat under the lid for 10 minutes.

1. Stage. Then put the fish in the tomato and cook over low heat under the lid for 10 minutes.

5. Stage

Bon Appetit!!!