Cod fish dumplings

1 . Stage

For the test, beat the egg and mix with water and salt. Add the flour a little while stirring with a spoon. Knead a smooth and flexible dough. The amount of flour may vary depending on its quality.

2 . Stage

Pass the fillet and onion through a meat grinder, salt and pepper to taste, add melted butter and mix well.

3 . Stage

Let's start modeling dumplings. You can roll sausages, then cut them and roll them into circles. Also roll out the layer from the dough, cut out the circles with a glass, or use the form for dumplings, for whom it is convenient. Put the filling on the dough and make dumplings.

4 . Stage

In the water where dumplings will be cooked, add bay leaf, a little pepper and salt to taste, cook over medium heat for 7 minutes.

5 . Stage

Serve hot.

6 . Stage

Bon Appetit!!!