Ingredients for - Cod cutlets

1. Cod fillet 400 gram
2. Chicken egg 1 PC.
3. Bulb onions 1 PC.
4. Oat bran 2 tbsp
5. Lemon juice 1 tbsp
6. Salt taste
7. Black pepper taste

How to cook deliciously - Cod cutlets

1 . Stage

Fillet fish and onions through a meat grinder.

1. Stage. Cod cutlets: Fillet fish and onions through a meat grinder.

2 . Stage

Add the egg, bran, salt and pepper to the minced meat to taste. Stir and leave for 15 minutes.

1. Stage. Cod cutlets: Add the egg, bran, salt and pepper to the minced meat to taste. Stir and leave for 15 minutes.

3 . Stage

Form cutlets and cook in a double boiler or on a sieve over the pan for 15-20 minutes.

1. Stage. Cod cutlets: Form cutlets and cook in a double boiler or on a sieve over the pan for 15-20 minutes.

4 . Stage

Serve with watering sour cream or your favorite sauce.

1. Stage. Cod cutlets: Serve with watering sour cream or your favorite sauce.

5 . Stage

Bon Appetit!!!