20.05.2020
35
Recipe information
Cooking:
40 min.
Complexity:
Insanity
Calorie content:
323.25
Carbohydrates:
19.87
Fats:
4.66
Squirrels:
64.5
Water:
1.6
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cod fillet | 400 Column |
| 2. | Chicken egg | 1 PC. |
| 3. | Bulb onions | 1 PC. |
| 4. | Oat bran | 2 art. l |
| 5. | Lemon juice | 1 art. l |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Fillet fish and onions through a meat grinder.
2. Stage
Add the egg, bran, salt and pepper to the minced meat to taste. Stir and leave for 15 minutes.
3. Stage
Form cutlets and cook in a double boiler or on a sieve over the pan for 15-20 minutes.
4. Stage
Serve with watering sour cream or your favorite sauce.
5. Stage
Bon Appetit!!!
Mackerel in tea brine
views
: 79
date: 21.05.2020
Fish chestnuts
views
: 132
date: 21.05.2020
Baked fish in salt
views
: 87
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 96
date: 21.05.2020
Fish in brine
views
: 101
date: 21.05.2020
Tilapia in batter with parmesan
views
: 65
date: 21.05.2020