1 . Stage
Fillet fish and onions through a meat grinder.
2 . Stage
Add the egg, bran, salt and pepper to the minced meat to taste. Stir and leave for 15 minutes.
3 . Stage
Form cutlets and cook in a double boiler or on a sieve over the pan for 15-20 minutes.
4 . Stage
Serve with watering sour cream or your favorite sauce.
5 . Stage