Ingredients

Title Value
1. Cod fillet 400 Column
2. Chicken egg 1 PC.
3. Bulb onions 1 PC.
4. Oat bran 2 art. l
5. Lemon juice 1 art. l
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Fillet fish and onions through a meat grinder.

1. Stage. Fillet fish and onions through a meat grinder.

2. Stage

Add the egg, bran, salt and pepper to the minced meat to taste. Stir and leave for 15 minutes.

1. Stage. Add the egg, bran, salt and pepper to the minced meat to taste. Stir and leave for 15 minutes.

3. Stage

Form cutlets and cook in a double boiler or on a sieve over the pan for 15-20 minutes.

1. Stage. Form cutlets and cook in a double boiler or on a sieve over the pan for 15-20 minutes.

4. Stage

Serve with watering sour cream or your favorite sauce.

1. Stage. Serve with watering sour cream or your favorite sauce.

5. Stage

Bon Appetit!!!