23.03.2021
58
Recipe information
Cooking:
40 min.
Calorie content:
3.23
Carbohydrates:
0.2
Fats:
0.05
Squirrels:
0.65
Water:
0.02
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cod fillet | 400 Column |
| 2. | Chicken egg | 1 PC. |
| 3. | Bulb onions | 1 PC. |
| 4. | Oat bran | 2 tbsp |
| 5. | Lemon juice | 1 tbsp |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1 . Stage
Fillet fish and onions through a meat grinder.
2 . Stage
Add the egg, bran, salt and pepper to the minced meat to taste. Stir and leave for 15 minutes.
3 . Stage
Form cutlets and cook in a double boiler or on a sieve over the pan for 15-20 minutes.
4 . Stage
Serve with watering sour cream or your favorite sauce.
5 . Stage
Bon Appetit!!!
Tilapia in batter with parmesan
views
: 81
date: 21.05.2020
Fish in brine
views
: 126
date: 21.05.2020
Baked fish in salt
views
: 108
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 123
date: 21.05.2020
Baked cod with vegetables
views
: 110
date: 21.05.2020
Pickled Herring with Lingonberries
views
: 161
date: 21.05.2020