01.06.2020
45
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken fillet 200 Column
2. King prawns 6 PC.
3. Lemon 0.5 PC.
4. Tomatoes 1 PC.
5. Champignon 5 PC.
6. Chicken bouillon 3 Art.
7. Coconut milk 2 Art.
8. Sesame oil 2 art. l
9. Ginger root 1 art. l
10. Soy sauce 3 art. l
11. Balsamic Vinegar 2 art. l
12. Salt taste
13. Spice taste

Cooking

1. Stage

Heat oil directly in the pan, fry the unpeeled shrimp and the fillet sliced into slices, at the end add the ginger and lemon chopped into small slices.

1. Stage. Heat oil directly in the pan, fry the unpeeled shrimp and the fillet sliced into slices, at the end add the ginger and lemon chopped into small slices.

2. Stage

Then pour in the broth, add finely chopped tomato, soy sauce and vinegar, salt and season to taste. Bring to a boil, reduce heat and simmer for 10 minutes.

1. Stage. Then pour in the broth, add finely chopped tomato, soy sauce and vinegar, salt and season to taste. Bring to a boil, reduce heat and simmer for 10 minutes.

3. Stage

Add sliced mushrooms, pour coconut milk, you can also add any noodles and cook for 5 minutes.

1. Stage. Add sliced mushrooms, pour coconut milk, you can also add any noodles and cook for 5 minutes.

4. Stage

Serve hot.

1. Stage. Serve hot.

5. Stage

Bon Appetit!!!