01.06.2020
56
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 200 Column |
| 2. | King prawns | 6 PC. |
| 3. | Lemon | 0.5 PC. |
| 4. | Tomatoes | 1 PC. |
| 5. | Champignon | 5 PC. |
| 6. | Chicken bouillon | 3 Art. |
| 7. | Coconut milk | 2 Art. |
| 8. | Sesame oil | 2 art. l |
| 9. | Ginger root | 1 art. l |
| 10. | Soy sauce | 3 art. l |
| 11. | Balsamic Vinegar | 2 art. l |
| 12. | Salt | taste |
| 13. | Spice | taste |
Cooking
1. Stage
Heat oil directly in the pan, fry the unpeeled shrimp and the fillet sliced into slices, at the end add the ginger and lemon chopped into small slices.
2. Stage
Then pour in the broth, add finely chopped tomato, soy sauce and vinegar, salt and season to taste. Bring to a boil, reduce heat and simmer for 10 minutes.
3. Stage
Add sliced mushrooms, pour coconut milk, you can also add any noodles and cook for 5 minutes.
4. Stage
Serve hot.
5. Stage
Bon Appetit!!!