20.05.2020
35
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
66.03
Carbohydrates:
1.06
Fats:
4.72
Squirrels:
4.86
Water:
0.85

Ingredients

Title Value
1. Chicken egg 1 PC.
2. Flour 1/2 Art.
3. Light beer 2/3 Art.
4. Flour 1/4 Art.
5. Baking powder 1.5 Tsp
6. Coconut flakes 2 Art.
7. King prawns 24 PC.
8. Vegetable oil 3 Art.

Cooking

1. Stage

Peel the shrimp leaving only the tail. In a medium bowl, mix the egg, 1/2 cup flour, beer and baking powder. Pour flour and coconut into different bowls.

1. Stage. Peel the shrimp leaving only the tail. In a medium bowl, mix the egg, 1/2 cup flour, beer and baking powder. Pour flour and coconut into different bowls.

2. Stage

Holding the shrimp by the tail, first shake the flour in the flour, shake the excess, then soak in batter with beer and only then roll in coconut. Put the prawns on parchment and refrigerate for half an hour.

1. Stage. Holding the shrimp by the tail, first shake the flour in the flour, shake the excess, then soak in batter with beer and only then roll in coconut. Put the prawns on parchment and refrigerate for half an hour.

3. Stage

Heat oil in deep fat or just in a pan, gently lower a few shrimps so that they do not touch the druk to a friend and fry until golden brown for about 3 minutes.

1. Stage. Heat oil in deep fat or just in a pan, gently lower a few shrimps so that they do not touch the druk to a friend and fry until golden brown for about 3 minutes.

4. Stage

Put on a paper towel to absorb excess fat. Then you can serve to the table.

1. Stage. Put on a paper towel to absorb excess fat. Then you can serve to the table.

5. Stage

Bon Appetit!!!