Ingredients

Title Value
1. Coconut milk 400 Ml
2. Coconut flakes 50 Column
3. Water 200 Ml
4. Gelatin 20 Column
5. Sugar 20 Column
6. Jelly 6 tbsp

Cooking

1 . Stage

Dissolve gelatin in 200 ml. hot water. Mix milk with sugar and cook over low heat until sugar dissolves.

1. Stage. Dissolve gelatin in 200 ml. hot water. Mix milk with sugar and cook over low heat until sugar dissolves.

2 . Stage

Remove milk from heat and add coconut flakes. Dissolve gelatin in a water bath.

1. Stage. Remove milk from heat and add coconut flakes. Dissolve gelatin in a water bath.

3 . Stage

Add gelatin to the milk while stirring constantly.

1. Stage. Add gelatin to the milk while stirring constantly.

4 . Stage

Pour into glasses and refrigerate for 2 hours.

1. Stage. Pour into glasses and refrigerate for 2 hours.

5 . Stage

Cover the panacotta with berry jelly, decorate and serve.

1. Stage. Cover the panacotta with berry jelly, decorate and serve.

6 . Stage

Bon Appetit!!!