20.05.2020
6
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
1766.97
Carbohydrates:
317.2
Fats:
56.1
Squirrels:
26.63
Water:
28.3
Ingredients
Title Value
1. Flour 200 Column
2. Potato starch 1 art. l
3. Sugar 150 Column
4. Baking powder 1.5 Tsp
5. Orange juice 50 Ml
6. Vegetable oil 3 art. l
7. Coconut milk 210 Ml
8. Vanilla taste
Cooking

1. Stage

In a bowl, mix coconut milk with vegetable oil, add sugar and vanilla to taste.

2. Stage

Pour in orange juice and mix. Then sift flour with baking powder and starch. Stir until smooth so that there are no lumps.

3. Stage

Grease the baking dish with oil, pour the dough and bake at 180 degrees for about 30-40 minutes, check the readiness with a toothpick.

4. Stage

Chill, cut and serve the finished cupcake. You can sprinkle powdered sugar on top.

5. Stage

Bon Appetit!!!

6. Stage

The coconut milk cupcake is very tender and aromatic, but not very large. It is very simple to prepare such a cupcake, it does not have any eggs or milk, so it is perfect for those who fast. If desired, you can add a little orange zest to the dough, then the aroma of citrus fruits will be more saturated and pronounced. If desired, the cupcake can be coated with any icing or jam.