In a bowl, mix coconut milk with vegetable oil, add sugar and vanilla to taste.
Pour in orange juice and mix. Then sift flour with baking powder and starch. Stir until smooth so that there are no lumps.
Grease the baking dish with oil, pour the dough and bake at 180 degrees for about 30-40 minutes, check the readiness with a toothpick.
Chill, cut and serve the finished cupcake. You can sprinkle powdered sugar on top.
The coconut milk cupcake is very tender and aromatic, but not very large. It is very simple to prepare such a cupcake, it does not have any eggs or milk, so it is perfect for those who fast. If desired, you can add a little orange zest to the dough, then the aroma of citrus fruits will be more saturated and pronounced. If desired, the cupcake can be coated with any icing or jam.