Ingredients for - Coconut Milk Cupcake
How to cook deliciously - Coconut Milk Cupcake
1 . Stage
In a bowl, mix coconut milk with vegetable oil, add sugar and vanilla to taste.
2 . Stage
Pour in orange juice and mix. Then sift flour with baking powder and starch. Stir until smooth so that there are no lumps.
3 . Stage
Grease the baking dish with oil, pour the dough and bake at 180 degrees for about 30-40 minutes, check the readiness with a toothpick.
4 . Stage
Chill, cut and serve the finished cupcake. You can sprinkle powdered sugar on top.
5 . Stage
Bon Appetit!!!
6 . Stage
The coconut milk cupcake is very tender and aromatic, but not very large. It is very simple to prepare such a cupcake, it does not have any eggs or milk, so it is perfect for those who fast. If desired, you can add a little orange zest to the dough, then the aroma of citrus fruits will be more saturated and pronounced. If desired, the cupcake can be coated with any icing or jam.