From this amount, 230 ml is obtained. finished coconut milk. Pour coconut flakes with warm water, cover and let it brew for 6 hours, preferably night.
Beat with a blender for 3-5 minutes.
Strain through full, wring out chips.
Boil the resulting milk for 5 minutes, this is necessary so that it can be stored. Coconut milk is ready. Coconut can be safely used in baking, it is steamed and this will give all the aroma and taste.
Coconut milk is very aromatic, has a little fat content. Such a drink is more an imitation of real milk and can be called an infusion, but it can very well replace real coconut milk in baked goods, for making sauces or drinks based on it. Store milk in the refrigerator no longer than 2-3 days. If you want to please yourself and your relatives with aromatic cocoa, then just warm the milk and add cocoa powder with sugar, you will get just a magic drink.