Ingredients

Title Value
1. Coconut flakes 50 Column
2. Water 300 Ml

Cooking

1 . Stage

From this amount, 230 ml is obtained. finished coconut milk. Pour coconut flakes with warm water, cover and let it brew for 6 hours, preferably night.

1. Stage. From this amount, 230 ml is obtained. finished coconut milk. Pour coconut flakes with warm water, cover and let it brew for 6 hours, preferably night.

2 . Stage

Beat with a blender for 3-5 minutes.

1. Stage. Beat with a blender for 3-5 minutes.

3 . Stage

Strain through full, wring out chips.

1. Stage. Strain through full, wring out chips.

4 . Stage

Boil the resulting milk for 5 minutes, this is necessary so that it can be stored. Coconut milk is ready. Coconut can be safely used in baking, it is steamed and this will give all the aroma and taste.

1. Stage. Boil the resulting milk for 5 minutes, this is necessary so that it can be stored. Coconut milk is ready. Coconut can be safely used in baking, it is steamed and this will give all the aroma and taste.

5 . Stage

Bon Appetit!!!

6 . Stage

Coconut milk is very aromatic, has a little fat content. Such a drink is more an imitation of real milk and can be called an infusion, but it can very well replace real coconut milk in baked goods, for making sauces or drinks based on it. Store milk in the refrigerator no longer than 2-3 days. If you want to please yourself and your relatives with aromatic cocoa, then just warm the milk and add cocoa powder with sugar, you will get just a magic drink.