20.05.2020
23
Recipe information
Cooking:
50 min.
Servings per container:
30
Complexity:
Easy
Calorie content:
22.39
Carbohydrates:
2.31
Fats:
1.2
Squirrels:
0.42
Water:
1.03

Ingredients

Title Value
1. Flour 1.5 Art.
2. Soda 1/2 Tsp
3. Salt 1/4 Tsp
4. Butter 1/2 Art.
5. Brown sugar 1/2 Art.
6. Sugar 1/2 Art.
7. Chicken egg 1 PC.
8. Vanilla extract 1/2 Tsp
9. Coconut flakes 1 Art.

Cooking

1. Stage

Preheat the oven to 175 degrees. Mix flour, soda and salt, set aside.

1. Stage. Preheat the oven to 175 degrees. Mix flour, soda and salt, set aside.

2. Stage

In a medium bowl, combine butter, brown sugar, and white sugar until smooth. Beat the egg and vanilla until foam. Gradually mix all the ingredients and add coconut. Put cookies on a baking sheet with covered baking paper.

1. Stage. In a medium bowl, combine butter, brown sugar, and white sugar until smooth. Beat the egg and vanilla until foam. Gradually mix all the ingredients and add coconut. Put cookies on a baking sheet with covered baking paper.

3. Stage

Bake for 10 minutes in a preheated oven, cool on a wire rack.

1. Stage. Bake for 10 minutes in a preheated oven, cool on a wire rack.

4. Stage

Bon Appetit!!!