Ingredients

Title Value
1. Coconut 1 PC.

Cooking

1. Stage

Remove the thick peel from the coconut with a hammer and knife.

1. Stage. Remove the thick peel from the coconut with a hammer and knife.

2. Stage

Try to finely chop the flesh of the coconut.

1. Stage. Try to finely chop the flesh of the coconut.

3. Stage

Lay out the coconut on a laid-down baking sheet in one layer. Dry the coconut in the oven at 100 degrees for about 1.5-2 hours.

1. Stage. Lay out the coconut on a laid-down baking sheet in one layer. Dry the coconut in the oven at 100 degrees for about 1.5-2 hours.

4. Stage

Chill the chips and serve.

1. Stage. Chill the chips and serve.

5. Stage

Bon Appetit!!!