Ingredients for - Coconut Cake

1. Chicken egg 1 PC.
2. Kefir 1 Art.
3. Sugar 3/4 Art.
4. Baking powder 10 gram
5. Flour 1.5 Art.
6. Filling Sugar 3/4 Art.
7. Filling Coconut flakes 100 gram
8. Filling Vanilla sugar 1 pack

How to cook deliciously - Coconut Cake

1 . Stage

For the test, mix the egg, kefir, sugar, baking powder and add flour, pour everything into a mold.

1. Stage. Coconut Cake: For the test, mix the egg, kefir, sugar, baking powder and add flour, pour everything into a mold.

2 . Stage

Mix everything for the filling. Spread this mixture evenly over the entire surface of the coconut cake dough.

3 . Stage

Put the coconut pie in a heated oven and bake at 180 degrees for about 30 minutes. Make sure that coconut flakes are not burnt.

1. Stage. Coconut Cake: Put the coconut pie in a heated oven and bake at 180 degrees for about 30 minutes. Make sure that coconut flakes are not burnt.