21.05.2020
42
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
709.5
Carbohydrates:
17.65
Fats:
65.17
Squirrels:
13.32
Water:
0.95

Ingredients

Title Value
1. Chicken egg 1 PC.
2. Kefir 1 Art.
3. Sugar 3/4 Art.
4. Baking powder 10 Column
5. Flour 1.5 Art.
6. Sugar Filling 3/4 Art.
7. Coconut flakes Filling 100 Column
8. Vanilla sugar Filling 1 pack

Cooking

1. Stage

For the test, mix the egg, kefir, sugar, baking powder and add flour, pour everything into a mold.

1. Stage. For the test, mix the egg, kefir, sugar, baking powder and add flour, pour everything into a mold.

2. Stage

Mix everything for the filling. Spread this mixture evenly over the entire surface of the coconut cake dough.

3. Stage

Put the coconut pie in a heated oven and bake at 180 degrees for about 30 minutes. Make sure that coconut flakes are not burnt.

1. Stage. Put the coconut pie in a heated oven and bake at 180 degrees for about 30 minutes. Make sure that coconut flakes are not burnt.