20.05.2020
22
Recipe information
Cooking:
1 hour 35 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
1269.58
Carbohydrates:
92.32
Fats:
71.2
Squirrels:
69.06
Water:
287.72

Ingredients

Title Value
1. Minced meat 450 Column
2. Chicken egg 1 PC.
3. Water 2 art. l
4. Breadcrumbs 1/2 Art.
5. Bulb onions 3 art. l
6. Cranberry Sauce 200 Column
7. Lemon juice 1.5 Tsp
8. Sugar 1 art. l
9. Spicy sauce 3/4 Art.

Cooking

1. Stage

Preheat the oven to 175 degrees. In a large bowl, mix the minced meat, egg, water, breadcrumbs and onions. Roll into small balls.

1. Stage. Preheat the oven to 175 degrees. In a large bowl, mix the minced meat, egg, water, breadcrumbs and onions. Roll into small balls.

2. Stage

Bake in a preheated oven for 20 to 25 minutes, turning once.

1. Stage. Bake in a preheated oven for 20 to 25 minutes, turning once.

3. Stage

In a saucepan, mix cranberry sauce, chili sauce, sugar and lemon juice. Add meatballs and simmer for 1 hour. Serve on shortages.

1. Stage. In a saucepan, mix cranberry sauce, chili sauce, sugar and lemon juice. Add meatballs and simmer for 1 hour. Serve on shortages.

4. Stage

Bon Appetit!!!