22.04.2022
66
Recipe information
Cooking:
10 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
0.92
Carbohydrates:
0.14
Squirrels:
0.02
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Ingredients
№ | Title | Value |
---|---|---|
1. | Liquor | 2 tbsp |
2. | Sugar | 2 tbsp |
3. | Lemon juice | 150 Ml |
4. | Lemon zest | 150 Ml |
5. | Corn starch | 1 Tsp |
6. | Spice | 1 tbsp |
Cooking
1 . Stage
Prepare the ingredients.

2 . Stage
Philip half a lemon, pour in the amaretto and place in the refrigerator. Leave a teaspoon of liqueur at the end.

3 . Stage
Mix the rest and put on the fire until the sugar dissolves. When the syrup is ready add 1 tsp. of liqueur. Pour the hot syrup into the cold amaretto and lemon, a thin stream to release the layers. You can serve.

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views
: 137
date: 20.05.2020
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views
: 150
date: 20.05.2020
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views
: 139
date: 20.05.2020
Jam pies
views
: 195
date: 20.05.2020
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views
: 5
date: 04.10.2021
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views
: 313
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: 51
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: 108
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: 163
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views
: 190
date: 21.05.2020
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views
: 119
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views
: 17
date: 06.07.2021
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views
: 199
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: 104
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views
: 314
date: 21.05.2020