Ingredients

Title Value
1. Romano salad 1 beam
2. Boiled eggs 4 PC.
3. Boiled chicken 350 Column
4. Bacon 8 PC.
5. Avocado 1 PC.
6. Blue cheese 100 Column
7. Cherry tomatoes 150 Column
8. Garlic 2 Tsp
9. Olive oil 2/3 Art.
10. Vinegar 1/3 Art.
11. Dijon mustard 1 Art.
12. Salt taste
13. Ground pepper taste

Cooking

1. Stage

In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.

1. Stage. In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.

2. Stage

On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.

3. Stage

Season with salt and pepper, drizzle with dressing, and garnish with chives.

1. Stage. Season with salt and pepper, drizzle with dressing, and garnish with chives.