22.12.2020
11
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Romano salad | 1 beam |
| 2. | Boiled eggs | 4 PC. |
| 3. | Boiled chicken | 350 Column |
| 4. | Bacon | 8 PC. |
| 5. | Avocado | 1 PC. |
| 6. | Blue cheese | 100 Column |
| 7. | Cherry tomatoes | 150 Column |
| 8. | Garlic | 2 Tsp |
| 9. | Olive oil | 2/3 Art. |
| 10. | Vinegar | 1/3 Art. |
| 11. | Dijon mustard | 1 Art. |
| 12. | Salt | taste |
| 13. | Ground pepper | taste |
Cooking
1. Stage
In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.
2. Stage
On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
3. Stage
Season with salt and pepper, drizzle with dressing, and garnish with chives.
