06.04.2022
594
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
1.85
Carbohydrates:
0.28
Fats:
0.05
Squirrels:
0.09
Water:
4.53
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Ingredients
№ | Title | Value |
---|---|---|
1. | White cabbage | 500 gram |
2. | Bulb onions | 2 tbsp |
3. | Mayonnaise | 2/3 Art. |
4. | Vegetable oil | 3 tbsp |
5. | Sugar | 1/2 Art. |
6. | Vinegar 9% | 1 tbsp |
7. | Salt | 1/4 Tsp |
8. | Poppy | 1/2 Tsp |
9. | Carrot | 1 PC. |
Cooking
1 . Stage
Shred the cabbage, grate the carrots. Mix cabbage with carrots and onions.

2 . Stage
Combine vegetable oil, sugar, vinegar and poppy seeds. Pour the cabbage with this mixture and refrigerate for 2 hours in the refrigerator. Before serving, lettuce clou slow with mayonnaise.

3 . Stage
Bon Appetit!!!
Lemon cake
views
: 17
date: 06.07.2021
Shortbread cookies with jam
views
: 92
date: 09.07.2021
Stuffed chicken
views
: 18
date: 20.05.2020
Cake Bird's milk without baking
views
: 94
date: 20.05.2020
Pork basturma
views
: 1830
date: 20.05.2020
Pickled Sea Bass
views
: 548
date: 20.05.2020
Chocolate dough
views
: 141
date: 20.05.2020
Stuffed cabbage
views
: 181
date: 21.05.2020
Pumpkin flowers in batter
views
: 130
date: 21.05.2020
Beans and peas with onions
views
: 127
date: 20.05.2020
Beef Stroganoff Pushkin
views
: 6
date: 30.09.2021
White wine mulled wine
views
: 154
date: 20.05.2020
Salad with Grapefruit and Spinach
views
: 149
date: 20.05.2020
Salad with squid and peas
views
: 84
date: 20.05.2020
Chickpea Meatball Soup
views
: 117
date: 20.05.2020