06.04.2022
594
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
1.85
Carbohydrates:
0.28
Fats:
0.05
Squirrels:
0.09
Water:
4.53
Clow Slow Salad
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Ingredients

№ Title Value
1. White cabbage 500 gram
2. Bulb onions 2 tbsp
3. Mayonnaise 2/3 Art.
4. Vegetable oil 3 tbsp
5. Sugar 1/2 Art.
6. Vinegar 9% 1 tbsp
7. Salt 1/4 Tsp
8. Poppy 1/2 Tsp
9. Carrot 1 PC.

Cooking

1 . Stage

Shred the cabbage, grate the carrots. Mix cabbage with carrots and onions.

1. Stage. Shred the cabbage, grate the carrots. Mix cabbage with carrots and onions.

2 . Stage

Combine vegetable oil, sugar, vinegar and poppy seeds. Pour the cabbage with this mixture and refrigerate for 2 hours in the refrigerator. Before serving, lettuce clou slow with mayonnaise.

1. Stage. Combine vegetable oil, sugar, vinegar and poppy seeds. Pour the cabbage with this mixture and refrigerate for 2 hours in the refrigerator. Before serving, lettuce clou slow with mayonnaise.

3 . Stage

Bon Appetit!!!

Lemon cake
views : 17
date: 06.07.2021
Shortbread cookies with jam
views : 92
date: 09.07.2021
Stuffed chicken
views : 18
date: 20.05.2020
Cake Bird's milk without baking
views : 94
date: 20.05.2020
Pork basturma
views : 1830
date: 20.05.2020
Pickled Sea Bass
views : 548
date: 20.05.2020
Chocolate dough
views : 141
date: 20.05.2020
Stuffed cabbage
views : 181
date: 21.05.2020
Pumpkin flowers in batter
views : 130
date: 21.05.2020
Beans and peas with onions
views : 127
date: 20.05.2020
Beef Stroganoff Pushkin
views : 6
date: 30.09.2021
White wine mulled wine
views : 154
date: 20.05.2020
Salad with Grapefruit and Spinach
views : 149
date: 20.05.2020
Salad with squid and peas
views : 84
date: 20.05.2020
Chickpea Meatball Soup
views : 117
date: 20.05.2020