Ingredients for - Clow Slow Salad
How to cook deliciously - Clow Slow Salad
1 . Stage
Shred the cabbage, grate the carrots. Mix cabbage with carrots and onions.
2 . Stage
Combine vegetable oil, sugar, vinegar and poppy seeds. Pour the cabbage with this mixture and refrigerate for 2 hours in the refrigerator. Before serving, lettuce clou slow with mayonnaise.
3 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
8
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