Ingredients

Title Value
1. Eggplant 600 gram
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Tomatoes 2 PC.
5. Garlic 2 clove
6. Parsley (greens) 20 gram
7. Vegetable oil 3 tbsp
8. Sugar taste
9. Black pepper taste
10. Salt taste
11. Water 1 Art.

Cooking

1 . Stage

In vegetable oil, fry for about 5 minutes, diced carrots and onions.

1. Stage. In vegetable oil, fry for about 5 minutes, diced carrots and onions.

2 . Stage

Then add the diced eggplants to the pan, fry a little and pour not a full glass of water. Stew the lid for 10 minutes stirring occasionally.

1. Stage. Then add the diced eggplants to the pan, fry a little and pour not a full glass of water. Stew the lid for 10 minutes stirring occasionally.

3 . Stage

Add peeled grated tomato, salt, pepper and a little sugar. Stew for another 10 minutes.

1. Stage. Add peeled grated tomato, salt, pepper and a little sugar. Stew for another 10 minutes.

4 . Stage

Add chopped garlic with parsley and cook for another 5 minutes. Add salt or sugar as needed.

1. Stage. Add chopped garlic with parsley and cook for another 5 minutes. Add salt or sugar as needed.

5 . Stage

Cool the caviar a little and beat with a blender until smooth. Serve.

1. Stage. Cool the caviar a little and beat with a blender until smooth. Serve.

6 . Stage

Bon Appetit!!!