20.05.2020
5
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
183.13
Carbohydrates:
35.27
Fats:
3.6
Squirrels:
4.51
Water:
568.04
Ingredients
Title Value
1. Eggplant 600 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Tomatoes 2 PC.
5. Garlic 2 clove
6. Parsley (greens) 20 Column
7. Vegetable oil 3 art. l
8. Sugar taste
9. Black pepper taste
10. Salt taste
11. Water 1 Art.
Cooking

1. Stage

In vegetable oil, fry for about 5 minutes, diced carrots and onions.

2. Stage

Then add the diced eggplants to the pan, fry a little and pour not a full glass of water. Stew the lid for 10 minutes stirring occasionally.

3. Stage

Add peeled grated tomato, salt, pepper and a little sugar. Stew for another 10 minutes.

4. Stage

Add chopped garlic with parsley and cook for another 5 minutes. Add salt or sugar as needed.

5. Stage

Cool the caviar a little and beat with a blender until smooth. Serve.

6. Stage

Bon Appetit!!!