Ingredients for - Classical eggplant caviar
How to cook deliciously - Classical eggplant caviar
1 . Stage
In vegetable oil, fry for about 5 minutes, diced carrots and onions.
2 . Stage
Then add the diced eggplants to the pan, fry a little and pour not a full glass of water. Stew the lid for 10 minutes stirring occasionally.
3 . Stage
Add peeled grated tomato, salt, pepper and a little sugar. Stew for another 10 minutes.
4 . Stage
Add chopped garlic with parsley and cook for another 5 minutes. Add salt or sugar as needed.
5 . Stage
Cool the caviar a little and beat with a blender until smooth. Serve.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
Servings per container:
6
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